Experience

Auntie Anne's

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Assistant Manager

  • May 2018 - Present

  Greater St. Louis Area ● Exceptional customer services ● Quality assurance ● Maintained weekly and monthly inventory ● Train and coach all new hires ● Payroll management ● Ahead of sanitation and food subsides by government



Popeyes Louisiana Kitchen

• United States
• Restaurants
• 700 & Above Employee

• Assistant Manager

  • Oct 2017 - Mar 2018

  Greater St. Louis Area • Exceptional Customer Service • Quality assurance • Maintained weekly and month inventory • Make weekly scheduling for all employees. • Train and coach all new hires • Payroll management • Ahead of sanitation and food subsides by government



Church's Texas Chicken

• Restaurants
• 700 & Above Employee

• General Store Manager

  • Jun 2011 - Jul 2015

  United States ● Exceptional customer services ● Quality assurance ● Maintained weekly and monthly inventory ● Train and coach all new hires ● Payroll management ● Ahead of sanitation and food subsides by government