Experience

Maison Pickle
• United States
• 1 - 100 Employee
• Bartender and Server

  • May 2021 - Present


Barnard College

• United States
• Higher Education
• 700 & Above Employee

• Research Assistant

  • Sep 2020 - May 2021

  Researching archaeological methods for investigating gender dynamics in the past and especially in reference to the Eastern Mediterranean. Researching archaeological methods for investigating gender dynamics in the past and especially in reference to the Eastern Mediterranean.


Columbia University
• United States
• Higher Education
• 700 & Above Employee
• Swim Instructor

  • Nov 2018 - Mar 2020


Columbia University in the City of New York

• Higher Education
• 1 - 100 Employee

• Participant in Archaeological Fieldwork at Hadrian's Villa

  • May 2019 - Jun 2019

  Participated in a 4 week archaeological excavation in Tivoli, Italy through Columbia University's Advanced Program of Ancient History and Art. Participated in a 4 week archaeological excavation in Tivoli, Italy through Columbia University's Advanced Program of Ancient History and Art.



Firebirds Wood Fired Grill

• United States
• Restaurants
• 700 & Above Employee

• Host/To Go Server/Guest Assistant

  • May 2018 - Aug 2018

  Further developed customer service skills as a host and guest assistant. Responsible for managing seating chart, opening/closing front of house, cleaning tables, taking to go orders and ensuring they were properly prepared, and training new team members. Further developed customer service skills as a host and guest assistant. Responsible for managing seating chart, opening/closing front of house, cleaning tables, taking to go orders and ensuring they were properly prepared, and training new team members.



Smoothie King (SKFI)

• United States
• Restaurants
• 700 & Above Employee

• Shift Leader

  • Nov 2016 - May 2018

  Developed customer service skills and nutritional skills. Responsible for opening/closing store, dealing with customers, counting money and cleaning back the back of house, and training new team members. Developed customer service skills and nutritional skills. Responsible for opening/closing store, dealing with customers, counting money and cleaning back the back of house, and training new team members.