Experience

HERVEY BAY STATE HIGH SCHOOL

• Australia
• Education Administration Programs
• 1 - 100 Employee

• Teacher

  • Jan 2023 - Present

  Full-time teacher teaching senior marine science and junior science Full-time teacher teaching senior marine science and junior science



By Ellen Lavender

• Photographer

  • Jan 2022 - Present



Kirwan State High School

• Australia
• Primary and Secondary Education
• 1 - 100 Employee

• Teacher

  • Jul 2022 - Dec 2022

  Permission to Teach. Teaching senior geography and junior science Permission to Teach. Teaching senior geography and junior science



ALS

• Australia
• International Trade and Development
• 700 & Above Employee

• Geochemical Scientist

  • Sep 2020 - Jul 2022

  Geochemical Laboratory Assistant. Competent in the digestion process of fire assay (gold) of high and low levels and running, maintenance and cleaning of Apex AA technology. Ability to carry out Silver and Carbon processes and run on AA machines for results. Screen fire process and prilling in fire assay. Making and calibrating of standards for Au and Ag. Correct handling and mixing of chemicals including Hydrochloric Acid, Nitric Acid, DI water, Aqua Regia, DIBK, Ammonia and Acetone. Cleaning and sterilising of laboratory equipment and ability to wear essential personal protective equipment. Shipping room duties including boxing, labelling and preparation of samples for milling.



Clean Oil Services Pty Ltd

• Australia
• Oil and Gas
• 1 - 100 Employee

• Chemical Laboratory Technician

  • Jul 2020 - Sep 2020

  Logging of new oils and fuels into Access. Knowledge and understanding of the required analyses needed to be undertaken on oil types such as Brake Fluid, Compressor Fluid, Coolant, Diesel, Petrol, Engine, Grease, Hydraulics and Turbines and others. Completion and understanding of oil tests including water crackle test and parts per million (ppm) test. Measuring viscosity at 40°C and 100°C using a Kinematic Viscometer. Diesel and Flash Point tests. TBN/TAN, pH and Glycose %. Analysing colour and appearance. Preparation of microscopic slides. Undertaking the microscopic analysis including particle counts, identification and measurement of wear metals and their condition, contamination and soot analyses, ISO and photos. Operation of a spectrometer. Processing the results from the above listed results and producing a report for each oil sample for the clients. Understanding of correct personal protective equipment (PPE), chemical handling and cleaning protocols. Responsibility of keys and security codes for opening and closing laboratory and office.



Otto's Fresh Food Market

• Australia
• Hospitality
• 1 - 100 Employee

• Team Leader

  • Sep 2019 - Mar 2020

  Supervision of the register staff to ensure every customer receives the best possible experience. Assist with team development and ensuring processes are executed with excellence and efficiency. Supervision of 10+ staff. Department rostering. Barista and bartender. Knowledge of food, beer and wines. Opening and Closing the marketplace. Reconciliation of multiple tills. Balancing tills and banking. Staff training and coaching. Quality control and stock rotation. Process corporate and personal catering orders. Reaching KPIS and keeping within budgets.



Hog's Breath Cafe

• Restaurants
• 1 - 100 Employee

• Waitress

  • Nov 2016 - Nov 2019

  Communicate with customers, serve food and beverages, clean food and beverage areas, present food and beverage information, prepare cold and hot beverages, process bills or payments, process takeaway orders, arrange tables, take orders, stock serving stations and fridges, schedule reservations, process gift vouchers and assist in opening and closing of floor and bar. Communicate with customers, serve food and beverages, clean food and beverage areas, present food and beverage information, prepare cold and hot beverages, process bills or payments, process takeaway orders, arrange tables, take orders, stock serving stations and fridges, schedule reservations, process gift vouchers and assist in opening and closing of floor and bar.



Department of Environment and Science

• Australia
• Government Administration
• 700 & Above Employee

• Enviromental Officer

  • Apr 2019 - May 2019

  Communicate, consult, liaise, advise and negotiate with community groups, industry, the general public, and all levels of government on environmental issues. Prepare written correspondence for a variety of audiences including briefing notes, reports, statutory notices, departmental alerts and information documents. Actively participate in team planning, discussions and debriefings; and carry out duties consistent with contemporary Administrative Decision Making Principles (training provided by the department).



Cbar the Strand

• Waitress

  • Jun 2017 - Jan 2019

  Communicate with customers, serve food and beverages, clean food and beverage areas, present food and beverage information, prepare cold and hot beverages, process bills or payments, arrange tables, take orders, stock serving stations and fridges and schedule reservations. Communicate with customers, serve food and beverages, clean food and beverage areas, present food and beverage information, prepare cold and hot beverages, process bills or payments, arrange tables, take orders, stock serving stations and fridges and schedule reservations.



Sussan

• Australia
• Retail
• 200 - 300 Employee

• Supervisor

  • Aug 2016 - Dec 2016

  Greeting customers, maintain sales floor appearance, operating cash registers, increase store sales, organised new stock, cross-sell products, product knowledge, introducing promotions and opportunities, banking, finalizing payrolls and opening and closing store. Greeting customers, maintain sales floor appearance, operating cash registers, increase store sales, organised new stock, cross-sell products, product knowledge, introducing promotions and opportunities, banking, finalizing payrolls and opening and closing store.



Townsville's Barra Fun Park

• Australia
• Entertainment Providers
• 1 - 100 Employee

• Lifeguard

  • Dec 2015 - Dec 2016

  Maintain safety of patrons, communicate and enforce regulations and rules, water tests and cleaning, operations of the cable ski, maintain safety of park and equipment and handle incidents in a manner appropriate to training. Maintain safety of patrons, communicate and enforce regulations and rules, water tests and cleaning, operations of the cable ski, maintain safety of park and equipment and handle incidents in a manner appropriate to training.



Townsville Yacht Club

• Australia
• Hospitality
• 1 - 100 Employee

• Waitress

  • Aug 2015 - Jan 2016

  Communicate with customers, serve food and beverages, clean food and beverage areas, present food and beverage information, prepare cold and hot beverages, process bills or payments, arrange tables, take orders, stock serving stations and fridges and schedule reservations. Communicate with customers, serve food and beverages, clean food and beverage areas, present food and beverage information, prepare cold and hot beverages, process bills or payments, arrange tables, take orders, stock serving stations and fridges and schedule reservations.



Chocolarte to the Max

• Supervisor

  • May 2014 - Apr 2015

  Barista, Retail Sales Supervisor, Opening and Closing store Barista, Retail Sales Supervisor, Opening and Closing store



Bistro C

• Australia
• Restaurants
• 1 - 100 Employee

• Waitress

  • Apr 2011 - Apr 2013

  Communicate with customers, serve food and beverages, clean food and beverage areas, present food and beverage information, prepare cold and hot beverages, process bills or payments, arrange tables, take orders, stock serving stations and fridges and schedule reservations. Communicate with customers, serve food and beverages, clean food and beverage areas, present food and beverage information, prepare cold and hot beverages, process bills or payments, arrange tables, take orders, stock serving stations and fridges and schedule reservations.