Ella Weiner

Teaching Assistant at University of Illinois Chicago
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US

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Credentials

  • Dietetic Technician, Registered (DTR)
    Academy of Nutrition and Dietetics
    Aug, 2021
    - Oct, 2024

Experience

    • United States
    • Higher Education
    • 700 & Above Employee
    • Teaching Assistant
      • Aug 2022 - Present

    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Community Nutrition Educator
      • Feb 2022 - Jul 2022

      - Conduct intakes and rescreenings with new and currently enrolled clients and develop individualized care plan goals - Facilitate in-depth and accurate nutrition education to people living with HIV/AIDS including food budgeting, diabetes management, and nutrition-related HIV side effect management - Establish quality assurance principles based on government funding regulations - Research, write, and design monthly health education newsletter for the entire Support Service Department’s clients based on the health needs of the LGBTQ population Show less

    • United States
    • Hospitals and Health Care
    • 400 - 500 Employee
    • Registered Dietetic Technician
      • Sep 2021 - Feb 2022

      - Gather food preferences from new admissions to make patients feel comfortable while conducting intakes - Coordinate with clinical staff, dietitians, speech therapists, and kitchen staff to ensure menus reflect present diet orders and preferences - Attend interdepartmental care team meetings to discuss the ever-changing needs of residents to ensure holistic care - Gather food preferences from new admissions to make patients feel comfortable while conducting intakes - Coordinate with clinical staff, dietitians, speech therapists, and kitchen staff to ensure menus reflect present diet orders and preferences - Attend interdepartmental care team meetings to discuss the ever-changing needs of residents to ensure holistic care

  • Sullivan Street Bakery
    • New York, New York, United States
    • Barista
      • Aug 2021 - Feb 2022

      - Notify customers about regularly changing seasonal menu items demonstrating my embodiment of company values - Communicate consistently with coworkers to ensure espresso beverages, pastries, and breads were prepared quickly, up to standard, and ready to serve - Notify customers about regularly changing seasonal menu items demonstrating my embodiment of company values - Communicate consistently with coworkers to ensure espresso beverages, pastries, and breads were prepared quickly, up to standard, and ready to serve

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Shop Manager
      • Jan 2021 - Jul 2021

      • Effectively interview, onboard and train new hires • Construct efficient schedules and regulate inventory • Consistently communicate between the team of scoopers and management • Meticulously monitored the cleanliness and organization of the shop

    • Person in Charge
      • May 2018 - Jan 2021

      • Enthusiastically interact with over 200 customers a day• Maintain thorough understanding of all menu items and answer questions regarding the menu• Manage scheduling of all, about 10, shop employees • Clearly explain nutritional information to customers and employees

    • United States
    • Higher Education
    • 700 & Above Employee
    • Box Office Manager
      • Sep 2019 - Jun 2021

      • Effectively communicate with patrons and front of house team • Manage scheduling of employees• Maintain appropriate representation of the theatre department

    • Community Kitchen Team Member
      • Sep 2019 - Jun 2021

      • Clearly instruct 5 participants at once on cooking techniques and nutrition knowledge• Conduct nutrient analysis on given (2-3) recipes monthly• Successfully develop healthful, cost effective menu with seasonal ingredients

    • Community Kitchen Coordinator
      • Sep 2020 - May 2021

      • Organize community outreach and hospitality programs • Manage social media accounts demonstrating effective marking strategies and communication• Formalized and created video content exhibiting clear understanding of recipes

    • Stage Manager
      • Sep 2018 - Nov 2019

      • Managed sending the actors updates and information, and sending detained reports• Effectively ran rehearsals and called the show • Communicated well between the director, designers, cast and crew • Ensured the safety of the cast, crew and patrons• Meticulously took notes during rehearsals and production meetings

    • France
    • Facilities Services
    • 700 & Above Employee
    • Barista
      • Sep 2017 - Jun 2018

      • Prepared and sold coffee and a variety of pastries • Quickly ran coffee grinding and brewing equipment • Trained in the procedures of the Starbucks company • Prepared and sold coffee and a variety of pastries • Quickly ran coffee grinding and brewing equipment • Trained in the procedures of the Starbucks company

Education

  • University of Illinois Chicago
    Master of Science - MS, Nutrition Sciences
    2022 - 2024
  • Seattle Pacific University
    Bachelor of Science - BS, Dietetics and Clinical Nutrition Services
    2017 - 2021

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