Ella Weiner
Teaching Assistant at University of Illinois Chicago- Claim this Profile
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Bio
Credentials
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Dietetic Technician, Registered (DTR)
Academy of Nutrition and DieteticsAug, 2021- Oct, 2024
Experience
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University of Illinois Chicago
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United States
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Higher Education
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700 & Above Employee
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Teaching Assistant
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Aug 2022 - Present
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Apicha Community Health Center
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United States
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Medical Practices
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1 - 100 Employee
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Community Nutrition Educator
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Feb 2022 - Jul 2022
- Conduct intakes and rescreenings with new and currently enrolled clients and develop individualized care plan goals - Facilitate in-depth and accurate nutrition education to people living with HIV/AIDS including food budgeting, diabetes management, and nutrition-related HIV side effect management - Establish quality assurance principles based on government funding regulations - Research, write, and design monthly health education newsletter for the entire Support Service Department’s clients based on the health needs of the LGBTQ population Show less
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ArchCare
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United States
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Hospitals and Health Care
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400 - 500 Employee
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Registered Dietetic Technician
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Sep 2021 - Feb 2022
- Gather food preferences from new admissions to make patients feel comfortable while conducting intakes - Coordinate with clinical staff, dietitians, speech therapists, and kitchen staff to ensure menus reflect present diet orders and preferences - Attend interdepartmental care team meetings to discuss the ever-changing needs of residents to ensure holistic care - Gather food preferences from new admissions to make patients feel comfortable while conducting intakes - Coordinate with clinical staff, dietitians, speech therapists, and kitchen staff to ensure menus reflect present diet orders and preferences - Attend interdepartmental care team meetings to discuss the ever-changing needs of residents to ensure holistic care
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Sullivan Street Bakery
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New York, New York, United States
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Barista
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Aug 2021 - Feb 2022
- Notify customers about regularly changing seasonal menu items demonstrating my embodiment of company values - Communicate consistently with coworkers to ensure espresso beverages, pastries, and breads were prepared quickly, up to standard, and ready to serve - Notify customers about regularly changing seasonal menu items demonstrating my embodiment of company values - Communicate consistently with coworkers to ensure espresso beverages, pastries, and breads were prepared quickly, up to standard, and ready to serve
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Frankie & Jo's
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United States
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Food and Beverage Services
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1 - 100 Employee
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Shop Manager
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Jan 2021 - Jul 2021
• Effectively interview, onboard and train new hires • Construct efficient schedules and regulate inventory • Consistently communicate between the team of scoopers and management • Meticulously monitored the cleanliness and organization of the shop
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Person in Charge
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May 2018 - Jan 2021
• Enthusiastically interact with over 200 customers a day• Maintain thorough understanding of all menu items and answer questions regarding the menu• Manage scheduling of all, about 10, shop employees • Clearly explain nutritional information to customers and employees
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Seattle Pacific University
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United States
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Higher Education
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700 & Above Employee
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Box Office Manager
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Sep 2019 - Jun 2021
• Effectively communicate with patrons and front of house team • Manage scheduling of employees• Maintain appropriate representation of the theatre department
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Community Kitchen Team Member
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Sep 2019 - Jun 2021
• Clearly instruct 5 participants at once on cooking techniques and nutrition knowledge• Conduct nutrient analysis on given (2-3) recipes monthly• Successfully develop healthful, cost effective menu with seasonal ingredients
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Community Kitchen Coordinator
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Sep 2020 - May 2021
• Organize community outreach and hospitality programs • Manage social media accounts demonstrating effective marking strategies and communication• Formalized and created video content exhibiting clear understanding of recipes
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Stage Manager
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Sep 2018 - Nov 2019
• Managed sending the actors updates and information, and sending detained reports• Effectively ran rehearsals and called the show • Communicated well between the director, designers, cast and crew • Ensured the safety of the cast, crew and patrons• Meticulously took notes during rehearsals and production meetings
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Sodexo
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France
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Facilities Services
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700 & Above Employee
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Barista
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Sep 2017 - Jun 2018
• Prepared and sold coffee and a variety of pastries • Quickly ran coffee grinding and brewing equipment • Trained in the procedures of the Starbucks company • Prepared and sold coffee and a variety of pastries • Quickly ran coffee grinding and brewing equipment • Trained in the procedures of the Starbucks company
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Education
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University of Illinois Chicago
Master of Science - MS, Nutrition Sciences -
Seattle Pacific University
Bachelor of Science - BS, Dietetics and Clinical Nutrition Services