Experience

The Windsor Castle Pub
• United Kingdom
• 1 - 100 Employee
• Waitress

  • May 2018 - Present

floLIVE
• France
• Hospitality
• 1 - 100 Employee
• Administrator

  • Sep 2017 - Aug 2018


Borlase Rowing

• United Kingdom
• Spectator Sports

• Rowing Coach

  • Sep 2017 - Aug 2018

  · Leading a group of 16 and coaching them once on the water · Devising and overseeing land based exercise sessions · Reporting progress to head coaches · Giving feedback to the rowers · Responsible for the safety of the rowers and other river uses during training sessions · Responsible for the equipment used by the rowers · Leading a group of 16 and coaching them once on the water · Devising and overseeing land based exercise sessions · Reporting progress to head coaches · Giving feedback to the rowers · Responsible for the safety of the rowers and other river uses during training sessions · Responsible for the equipment used by the rowers



Self Employed

• Real Estate
• 1 - 100 Employee

• Maths Tutor

  • Sep 2016 - Jul 2018

  · Becoming familiar with the Key Stage 2 Maths syllabus · Keeping the student engaged and focused · Preparing material for the lessons in advance · Recognising and targeting specific areas of struggle · Finding alternative ways to explain methods · Becoming familiar with the Key Stage 2 Maths syllabus · Keeping the student engaged and focused · Preparing material for the lessons in advance · Recognising and targeting specific areas of struggle · Finding alternative ways to explain methods


Bel and The Dragon
• United Kingdom
• 1 - 100 Employee
• Waitress

  • Oct 2017 - Feb 2018


The Botanist

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Hostess

  • Jul 2016 - Mar 2017

  · Dealt with restaurant bookings and deposits, including those over the phone and online · Greeted customers and took them through to their tables · Dealt with complaints and challenging individuals · Being the communication link between waiters and kitchen/bar staff · Dealt with restaurant bookings and deposits, including those over the phone and online · Greeted customers and took them through to their tables · Dealt with complaints and challenging individuals · Being the communication link between waiters and kitchen/bar staff