Experience

Wivenhoe House Hotel

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Student

  • Oct 2019 - Present

  As part of my two year BA Degree at the Edge Hotel School (Essex University), I work at Wivenhoe House Hotel which is a four star country house hotel in the grounds of Essex University at the Colchester campus. I have the opportunity to learn all of the different skills required for managing a hotel by working in each of the different departments.



The Mill at Sonning Theatre

• United Kingdom
• Entertainment Providers
• 1 - 100 Employee

• Waitress

  • Jun 2018 - Sep 2019

  The Mill at Sonning is a dinner theatre and I worked there part time as a waitress, whilst studying at College.My duties included serving and interacting with customers. This role has allowed me to use team-building skills in a fast-paced work environment, evidencing my ability to work under pressure. This role has also helped my understanding of how a theatre works behind the scenes.



Girlguiding

• United Kingdom
• Non-profit Organization Management
• 200 - 300 Employee

• Girlguiding Leader

  • Aug 2014 - Aug 2019

  Every Monday evening for 5 years I volunteered as a young leader and helper at my local Girlguiding group (1st Charvil Guides). I worked with young girls aged from 10 to 14. The role included helping to prepare and run evenings and taking part in the yearly guide camps which also included the international guide camp WINGS 2014 held at Windsor.



Waitrose & Partners

• United Kingdom
• Retail
• 700 & Above Employee

• Work Experience: Waitrose head office Kitchens (4 Weeks)

  • Mar 2018 - May 2019

  As part of my 2-year course at Reading College I had to complete four weeks of work experience. This consisted of working in the kitchens at Waitrose Head Office in Bracknell as part of a highly motivated team, catering for a large number of office workers providing a quality buffet lunch service. I completed 2 weeks in March 2018 and then another 2 weeks in May 2019.(4 Weeks in total)



Compass Group

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Work Experience: At the Royal Military Academy (Sandhurst) in the Kitchens (1 Week)

  • Nov 2016 - Nov 2016

  During Year 11 at secondary school (November 2016) I was able to do a week of work experience. I chose to do this at the Royal Military Academy at Sandhurst and worked in the Kitchens, where I cooked for the Officers Mess.The catering was outsourced to Compass Group (ESS).