Experience

IKKORYU FUKUOKA RAMEN, INC.
• Restaurants
• 1 - 100 Employee
• Operations Manager

  • 2018 - Jun 2019


Yabu House of Katsu

• Operations Manager

  • Jan 2013 - Mar 2015

  1.Operations Management- Lead the operations program in the restaurant which is to implement SOPs, assess areas of opportunity and recommend solutions or develops plans; align Store Managers performance and restaurant’s financial performance with company standards; lead achievement of all performance metrics. 2.Business Management- Support the GM in managing food and labor costs to increase restaurant profitability; lead restaurant to achieve financial goals set by the Executive Committee; identify issues that need addressed, develop a plan to resolve issue and present findings and suggestions to the General Manager; lead the monitoring of spending on all costs. 3.People Management- Use Company approved selective hiring criteria to maintain quality team members; train and develop Store Managers. 4.Project Support- actively collaborates, organize and support program implementations at the restaurant level; support General Manager with execution of the restaurants business plans. Show less



Tempura Japanese Grill

• United States
• Restaurants
• 1 - 100 Employee

• Operations Manager

  • Jan 2009 - Dec 2012

  Plan, direct, or coordinate the operations of all departments under the organization. Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human resources, but are too diverse and general in nature to be classified in any one functional area of management or administration, such as catering, personnel, purchasing, or administrative services. Plan, direct, or coordinate the operations of all departments under the organization. Duties and responsibilities include formulating policies, managing daily operations, and planning the use of materials and human resources, but are too diverse and general in nature to be classified in any one functional area of management or administration, such as catering, personnel, purchasing, or administrative services.