Experience

Marriott Columbus OSU

• United States
• Hospitality
• 1 - 100 Employee

• Culinary Trainee

  • Mar 2022 - Present

  Maintains high customer service standards during high volume, fast paced environment - Monitors and records food temperatures of items in hot and cold foods - Successfully executes detailed ala carte orders - Manages and prepares food for three breakfast buffet at the same time - Answers, reports and follows executive chef’s instructions - Ensures inventories are accurate and updated - Disciplined to perform and follow the standard Safety Sanitation and hygiene requirements - Consistently replenishes food to prevent any disruption in workflow - Prepares mise-en-place for banquets events and functions - Upholds customer satisfaction through quality outputs by carefully adhering to customer’s specific instructions related to dietary needs and requests - Flexible to work several different stations (grill, pantry, preparations, flat top, sauté) - Communicates clearly with coworkers to ensure proper assignment of tasks - Handles, stores and rotates food products properly. - Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and regulations Show less



Le chef at the manor

• Pastry Cook

  • Sep 2019 - Mar 2021

  Uphold customer satisfaction through quality outputs by carefully adhering to customer’s specific instructions related to dietary needs and requests - Follows proper plate presentation and garnish set up for desserts - Disciplined to perform and follow the standard Safety Sanitation and hygiene requirements - Successfully executes detailed ala carte orders - Helps in garnishing and packing breads, desserts and pastries. - Consistently replenishes breads, pastries and desserts to prevent any disruption in workflow - Specializes in preparing diverse array of pastries and desserts - Manages the buffet area during functions and events by cooking pastries on the spot to assure good quality of food - Communicates clearly with coworkers to ensure proper assignment of tasks - Handles, stores and rotates food products properly. - Ensures inventories are accurate and updated - Helps guests, answers questions and fulfill customers’ requests - Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and regulations. - Completes opening and closing checklists - Ensures dessert buffet stations are always complete and organized during functions and events Show less



Grand Bohemian Mountain Brook

• United States
• Hospitality
• 1 - 100 Employee

• Food And Beverage Intern

  • Mar 2018 - Mar 2019

  Creates a positive experience by providing exceptional customer service - Skilled at anticipating, identifying and fulfilling guests needs and wants - Performs set up and breakdown of various buffet stations and banquet events - Serves breakfast, lunch and dinner to 50-100 customers per shift - Upkeep a clean environment for customers to maintain quality assurance procedures and protocols - Handles currency and credit transactions quickly and accurately - Communicates clearly with coworkers to ensure proper assignment of tasks - Trains new employees and oversees junior servers/hostess - Memorizes menu items and rotating special menu in order to give customized recommendations to customers - Warmly greets new and returning customers and develops rapport resulting in customer loyalty - Swiftly and successfully resolves conflict resulting to customer satisfaction - Orchestrates the seating chart for incoming guests - Completes opening and closing checklists - Manages the POS system and helps train new staff to use the technical system - Uses communication skills to resolve complaints quickly and professionally Show less



Le Chef at The Manor

• Pastry Cook

  • Jun 2017 - Oct 2017

  Uphold customer satisfaction through quality outputs by carefully adhering to customer’s specific instructions related to dietary needs and requests - Follows proper plate presentation and garnish set up for desserts - Disciplined to perform and follow the standard Safety Sanitation and hygiene requirements - Successfully executes detailed ala carte orders - Helps in garnishing and packing breads, desserts and pastries. - Consistently replenishes breads, pastries and desserts to prevent any disruption in workflow - Specializes in preparing diverse array of pastries and desserts - Manages the buffet area during functions and events by cooking pastries on the spot to assure good quality of food - Communicates clearly with coworkers to ensure proper assignment of tasks - Handles, stores and rotates food products properly. - Ensures inventories are accurate and updated - Helps guests, answers questions and fulfill customers’ requests - Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and regulations. - Completes opening and closing checklists - Ensures dessert buffet stations are always complete and organized during functions and events Show less