Elizabeth Ferrante
Pop-Up Food Hub Associate Program Manager at FRESHFARM- Claim this Profile
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English Native or bilingual proficiency
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Spanish Limited working proficiency
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Bio
Experience
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FRESHFARM
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Pop-Up Food Hub Associate Program Manager
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Aug 2020 - Present
-Facilitate food access and equity programming.-Create and enrich partner and customer relationships.-Integrate customer needs and demands with Food Hub operations.-Implement program monitoring and evaluation.
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Program and Admin Support Specialist
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Apr 2020 - Aug 2020
-Assists market team with outreach concerning the use of federal benefits at DMV farmers markets.-Data base construction and maintenance.-Administrative projects including org chart creation, QuickBooks management, company credit card tracking and reporting, etc.
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Arlington Rooftop Bar & Grill
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United States
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Restaurants
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Bartender
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Jan 2020 - Aug 2020
-serve beer, wine, and cocktails in high volume and intimate settings while maintaining high standards of professionalism and quality. -maintain a clean working and service environment -contribute a positive working relationship with coworkers and management. -serve beer, wine, and cocktails in high volume and intimate settings while maintaining high standards of professionalism and quality. -maintain a clean working and service environment -contribute a positive working relationship with coworkers and management.
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Old World Breads
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Salesperson
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Jun 2018 - Apr 2020
-Sell bread and pastries at DMV area farmers markets. -Set up and take down market display at the beginning and end of each shift. -Answer customer questions about our products, the farmers market, and local attractions. -Build rapport with customers cultivating a robust base of regulars. -Sell bread and pastries at DMV area farmers markets. -Set up and take down market display at the beginning and end of each shift. -Answer customer questions about our products, the farmers market, and local attractions. -Build rapport with customers cultivating a robust base of regulars.
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Number One Sons
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Washington D.C. Metro Area
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Salesperson
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May 2018 - Apr 2020
-Selling pickles, kimchi, sour kraut, hot sauce, kombucha, and beets at DMV area farmers markets. -Set up and take down displays/tents at the beginning and end of each shift -Answer customer questions about products, our company, farmers markets, and local attractions. -Engage with customers in a friendly manner that encourages them to return each week. -Selling pickles, kimchi, sour kraut, hot sauce, kombucha, and beets at DMV area farmers markets. -Set up and take down displays/tents at the beginning and end of each shift -Answer customer questions about products, our company, farmers markets, and local attractions. -Engage with customers in a friendly manner that encourages them to return each week.
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Mission Navy Yard
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Restaurants
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1 - 100 Employee
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Bartender
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Jul 2019 - Jan 2020
-served drinks in high volume setting while maintaining high standards of professionalism and quality. -maintained a clean working and service environment -contributed a positive working relationship with coworkers and management. -served drinks in high volume setting while maintaining high standards of professionalism and quality. -maintained a clean working and service environment -contributed a positive working relationship with coworkers and management.
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Hive
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Washington D.C. Metro Area
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Bartender
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May 2019 - Jul 2019
-served craft cocktails in high volume and intimate settings while maintaining high standards of professionalism and quality. -maintained a clean working and service environment -contributed a positive working relationship with coworkers and management. -served craft cocktails in high volume and intimate settings while maintaining high standards of professionalism and quality. -maintained a clean working and service environment -contributed a positive working relationship with coworkers and management.
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George Washington University's Office of Sustainability
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Washington D.C. Metro Area
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Garden Manager
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Jan 2018 - Dec 2018
• Maintained and expanded the garden, increasing the number of fruits and vegetables grown and donated to Miriam’s Kitchen. • Strengthened relationship with Miriam’s Kitchen wherein we developed a CSA program for individuals in their supportive housing program. • Facilitated volunteer hours where volunteers helped maintain the garden and learned about food security and justice issues • Managed and promoted a community supported agricultural (CSA) program, which brought weekly deliveries of local and sustainably sourced produce to over 60 students. Show less
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George Washington University
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Center for Student Engagement
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Resident Advisor
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Aug 2016 - May 2018
• Organized activities to engage students with their peers, school, and city. • Mediated and identified solutions to problems and situations presented to me by students. • Cultivated an environment where students feel comfortable living and working and are able to voice concerns. • Organized activities to engage students with their peers, school, and city. • Mediated and identified solutions to problems and situations presented to me by students. • Cultivated an environment where students feel comfortable living and working and are able to voice concerns.
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Community Foodworks
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Washington D.C. Metro Area
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Farmers Market and Event Manager for Glover Park-Burlieth and Shaw
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Apr 2017 - Jan 2018
• Coordinated full and part time vendors who participated in the farmers market and events. • Conducted community outreach via media and in-person campaigns, increasing the number of customers at the Shaw and Glover Park-Burleith markets. • Spread awareness in local communities of ability to use government benefits at the farmers markets. • Coordinated full and part time vendors who participated in the farmers market and events. • Conducted community outreach via media and in-person campaigns, increasing the number of customers at the Shaw and Glover Park-Burleith markets. • Spread awareness in local communities of ability to use government benefits at the farmers markets.
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Executive Office of Elder Affairs
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1 Ashburton Place, Boston, MA
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Summer Intern
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May 2016 - Jul 2016
Gathered, interpreted, and presented data regarding employment options for individuals with barriers to employment. Reviewed ASAP provider audits and made necessary corrections in order to aggregate data. Constructed a comprehensive pamphlet of information about Massachusetts ASAPs. Gathered, interpreted, and presented data regarding employment options for individuals with barriers to employment. Reviewed ASAP provider audits and made necessary corrections in order to aggregate data. Constructed a comprehensive pamphlet of information about Massachusetts ASAPs.
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Waltham Fields Community Farm
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United States
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Farming
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1 - 100 Employee
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Youth Crew Member
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Jun 2013 - Aug 2013
• Worked with children who attended daycare to engage them with gardening • Learned and applied skills related to crop cultivation • Worked with children who attended daycare to engage them with gardening • Learned and applied skills related to crop cultivation
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Education
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The George Washington University
Bachelor of Arts - BA, International Relations and Affairs -
Belmont High School