Experience

Avanti Food & Beverage - A Collective Eatery
• United States
• Restaurants
• 1 - 100 Employee
• Director of Events

  • May 2022 - Present


Freelance

• Egypt
• Human Resources
• 1 - 100 Employee

• Hospitality, Lifestyle and Public Relations Strategist

  • Sep 2020 - Jun 2022

  Brand, Marketing and Public Relations Specialist with 6+ years of internal and agency experience specializing in Hospitality and Lifestyle industries. A self-motivated, agile, organized and enthusiastic extension of your team with a sincere passion for storytelling, business development and cause marketing in all forms. Earning a certificate in digital marketing from the University of Denver to develop and deepen my expertise in content ideation, brand and digital strategy, WordPress and site and search engine optimization. Ready to work with your team as an on-demand marketing officer to bring a solution-based, innovative approach to achieving company goals through innovative strategies.



TAG Restaurant Group

• United States
• Restaurants
• 1 - 100 Employee

• Director Of Marketing And Public Relations

  • Mar 2014 - Sep 2020

  While working at TAG Restaurant Group I have had the privilege of working directly with the Chef/Owner/CEO to open and manage all marketing and PR efforts across ten concepts over 14 locations, as well as the umbrella brand of the restaurants and brand of the CEO. While working as the Marketing and PR manager TRG has grown to a $30M+ company operating in multiple markets. Daily tasks varied from identifying growth opportunities and creating strategic campaigns(overseeing and implementing creative, training, digital marketing, and analytics using predetermined KPIs), building brands, copywriting, developing and managing online presence (eight websites, social media platforms, business reference accounts),creating original content for in-store and online promotions, community and public relations, press releases and new store opening, in-store events, and cause marketing campaigns. I have also had the opportunity to serve as the restaurant chair for annual fundraising events such as Taste of the Broncos and We Don't Waste generating a combined annual average of over $500,000 for the Denver community.