Elizabeth Ronchetti
Senior Mobility/Contract Negotiations and Special Projects Analyst at GoExceed- Claim this Profile
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Bio
Credentials
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ServSafe Sanitation
ServSafe CertifiedDec, 2010- Nov, 2024
Experience
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GoExceed
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United States
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Telecommunications
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1 - 100 Employee
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Senior Mobility/Contract Negotiations and Special Projects Analyst
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Jun 2020 - Present
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Mobility Analyst
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Nov 2018 - Jun 2020
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Part Time/Full Time Data Entry
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Jun 2018 - Nov 2018
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The Clare at Water Tower
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Hospitals and Health Care
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1 - 100 Employee
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Pastry 1
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Sep 2015 - Jun 2017
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Chicago Marriott Naperville
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United States
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Hospitality
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1 - 100 Employee
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Assistant Pastry Chef
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Jan 2014 - Sep 2015
•Responsible for daily production of various outlets of the hotel: banquets, restaurant, wedding/celebration cakes, and customized requests. •Produced 50+ wedding cakes as well as various custom celebration cakes for the 2014 season. •Created plated dessert menu for artisan restaurant for Spring 2014 and Winter and Summer 2015. •Maintained daily quality standards for restaurant plated dessert menu. •Responsible for daily production of various outlets of the hotel: banquets, restaurant, wedding/celebration cakes, and customized requests. •Produced 50+ wedding cakes as well as various custom celebration cakes for the 2014 season. •Created plated dessert menu for artisan restaurant for Spring 2014 and Winter and Summer 2015. •Maintained daily quality standards for restaurant plated dessert menu.
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Cookies by Design
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United States
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Retail
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1 - 100 Employee
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Decorator-Key Holder
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May 2012 - Jan 2014
•Responsible for facility management, daily operations, and product quality assurance •Ensures that all decoration, sales/assembly, and cleaning tasks are complete on daily basis •Consistently decorates at rate of 2 mins./unit, exceeding production requirement of 3 mins./unit; works above expectation with both speed and accuracy. Mentors new employees, monitors quality of work done •Lead decorator for Chicago-area production, assembly and distribution facility •Juggles multiple conflicting priorities to ensure completion of all work orders and delivery commitments •Demonstrates exceptional skill and artistry in designing and implementing customer production requests Within one year of hire expanded role to include baking, assembly, and front-of-house functions. Show less
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Education
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College of DuPage
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef -
Western Illinois University
Bachelor's degree, Hospitality Administration/Management