Elizabeth Redman

Project Manager at Oshkosh Food Co-op
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Contact Information
us****@****om
(386) 825-5501
Location
Oshkosh, Wisconsin, US
Languages
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency
  • French Limited working proficiency
Skills

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Bio

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Credentials

  • Serv Safe
    -

Experience

  • Oshkosh Food Co-op
    • United States
    • Retail Groceries
    • 1 - 100 Employee
    • Project Manager
      • Feb 2020 - Present

  • Dishes, LLC
    • Owner
      • Sep 2017 - Present

      Dishes, LLC is all things local food. We offer private chef and event catering services, as well as customized consulting services for food start ups. We are passionate about sustainability, nutrition, and building local communities through small business.

  • The Howard
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director of Events + Cafe Manager
      • 2019 - Feb 2020

    • Culinary Manager
      • Jan 2018 - Feb 2020

  • La Lecheria New Mexico Craft Ice Cream
    • Operations Manager
      • Jun 2016 - Mar 2017

      Integral part of the start up process from construction management to financial planning. Hired and trained employees, acquired new wholesale accounts, ran social media and marketing, and managed basic book keeping.

  • Verde Food Company
    • Operations Manager and Chef
      • Jul 2014 - Jun 2016

  • Body of Santa Fe
    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Chef and Manager
      • Jan 2014 - Jun 2014

  • One More Bite
    • Owner
      • Jan 2011 - Sep 2013

      Ran private chef and catering services for small groups. Developed recipes from scratch using local ingredients. Operated finances, social media, and website.

Education

  • Montana State University-Bozeman
    Master’s Degree, Health and Human Development, Emphasis in Sustainable Food Systems
    2011 - 2013
  • Iowa State University
    Bachelor’s Degree, Biological and Pre-Medical Illustration, French minor
    2002 - 2007

Community

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