Elizabeth Orler

Pastry Chef at Waverly Heights LTD
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Philadelphia, US
Languages
  • English -
Skills

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Bio

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Credentials

  • Servsafe Certified
    National Restaurant Association
    Oct, 2016
    - Sep, 2024
  • Controlling Foodservice Costs 2.0
    National Restaurant Association
  • Human Resources Management and Supervision
    National Restaurant Association

Experience

  • Waverly Heights LTD
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Pastry Chef
      • Jan 2017 - Present

      I am responsible for designing the Pastry menu for our Cafe and Dining Rooms. As the sole Pastry Chef, it is my responsibility to make sure desserts are of quality and meet the expectations of our clients. I am responsible for designing the Pastry menu for our Cafe and Dining Rooms. As the sole Pastry Chef, it is my responsibility to make sure desserts are of quality and meet the expectations of our clients.

  • Compass Group
    • Investment Management
    • 1 - 100 Employee
    • Chef
      • Jul 2006 - Present

      Morning Cook and pastry chef at Spring Mill Presbyterian Village as of 2010.Was part of the wait staff from 2006-2010.Part of Morrison Senior Dining from 2006-2015. From 2015-2019 I was with Flik Lifestyles. Currently I am working under Unidine at Waverly Heights. Morning Cook and pastry chef at Spring Mill Presbyterian Village as of 2010.Was part of the wait staff from 2006-2010.Part of Morrison Senior Dining from 2006-2015. From 2015-2019 I was with Flik Lifestyles. Currently I am working under Unidine at Waverly Heights.

  • Presby's Inspired Life
    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Server/Cook
      • Oct 2003 - Jan 2017

Education

  • The Restaurant School at Walnut Hill College
    A.A.S, Pastry Arts
    2011 - 2013
  • Montgomery County Community College
    A.A.S, Early Childhood Education
    2005 - 2010

Community

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