Experience

CHEFS INTERNATIONAL
• United States
• Restaurants
• 1 - 100 Employee
• Manager

  • 2017 - Present

Moores Tavern
• United States
• Restaurants
• Manager

  • Mar 2017 - Present


Gramercy Tavern

• United States
• Food & Beverages
• 1 - 100 Employee

• Host/Reservations Team

  • Jan 2015 - Feb 2017

  • Receive and input reservations for Gramercy Tavern and Untitled restaurant • Utilize Opentable sheet mode and Opentable Flex mode to maximize seatings for each restaurant • Prepare and update seasonally influenced menus daily for service • Greet all guests when they enter the restaurant and direct them to correct dining area • Responsible for learning and recognizing regular guests to maintain a cordial relationship • Manage seating and accurate timing for the waitlist in the walk-in only dining room • Acknowledge guests upon leaving to ensure they are happy and satisfied with their experience Show less



Lombardi Pizza Co

• United States
• 1 - 100 Employee

• Assistant Events Coordinator, Administrative Assistant to Owner

  • Nov 2013 - Jan 2015

  • Managed sales and production of all catering orders • Handled all catering inquiries and coordinate schedules between client and restaurant • Coordinated logistics, set-up, and transportation for each event • Ensured accurate and timely delivery of food according to each event menu • Assisted with menu planning and design • Organized records and sales receipts • Managed restaurant office including all phone and email correspondence, social media, and promotions • Managed sales and production of all catering orders • Handled all catering inquiries and coordinate schedules between client and restaurant • Coordinated logistics, set-up, and transportation for each event • Ensured accurate and timely delivery of food according to each event menu • Assisted with menu planning and design • Organized records and sales receipts • Managed restaurant office including all phone and email correspondence, social media, and promotions



Anthony M. Lombardi D.M.D.

• United States
• Medical Practices

• Administrative Assistant, Insurance Coordinator

  • Jan 2011 - Jan 2014

  • Maintained office efficiency by controlling correspondence and designing organizational systems • Responsible for scheduling patient appointments • Generated treatment plans to promote patient wellness • Ensured proper billing and coding for procedures • Leader of implementing a paperless system – Researched innovative alternatives to the current system and taught current employees best practices for switching over to a new system • Maintained social media accounts for the office to increase patient relationships and generate referrals as well as new business Show less



South Beach Wine and Food Festival

• Student Associate

  • Jan 2011 - Dec 2011

  • Responsible for set-up and breakdown of Grand Tasting Tent • Assisted exhibitors and participating restaurants with all requests to ensure an easy yet memorable experience at the festival in hopes of getting them to return for next year • Directed staff when needed to provide clear directions and make sure time was not wasted • Responsible for set-up and breakdown of Grand Tasting Tent • Assisted exhibitors and participating restaurants with all requests to ensure an easy yet memorable experience at the festival in hopes of getting them to return for next year • Directed staff when needed to provide clear directions and make sure time was not wasted



Jack Baker’s Wharfside Patio Bar

• Server - Summer Job

  • May 2009 - Sep 2009

  • Mastered the use of a POS system • Multi-tasked on a daily basis and adapted to situations whether it be menu changes or guest requests • Interacted with guests and ensured quality service - always put the customer first • Mastered the use of a POS system • Multi-tasked on a daily basis and adapted to situations whether it be menu changes or guest requests • Interacted with guests and ensured quality service - always put the customer first



Jack Baker’s Lobster Shanty and Sunset Ballroom

• Hostess/ Special Events - Summer Job

  • May 2006 - Sep 2009

  • Ensured guest satisfaction – always put the customer first • Scheduled reservations using the Opentable system • Participated in Event production – set-up, break down, menu planning and execution • Adapted and navigated through a diverse workplace environment • Ensured guest satisfaction – always put the customer first • Scheduled reservations using the Opentable system • Participated in Event production – set-up, break down, menu planning and execution • Adapted and navigated through a diverse workplace environment