Experience

MEDIATION CENTER OF DUTCHESS COUNTY INC
• United States
• Non-profit Organizations
• 1 - 100 Employee
• Director of Mediation Programs

  • Dec 2021 - Present

Mediation Center of Dutchess County
• United States
• Non-profit Organizations
• 1 - 100 Employee
• Community Coordinator and Restorative Justice Specialist

  • Jan 2020 - Dec 2021

POUGHKEEPSIE FARM PROJECT LTD.
• Non-profit Organization Management
• 1 - 100 Employee
• Education Manager

  • Nov 2014 - Oct 2019


New York City Department of Health and Mental Hygiene

• Nutritionist

  • Sep 2012 - Dec 2013

• Culinary Nutrition Specialist

  • Jun 2012 - Aug 2012

• Chronic Disease Control Intern

  • Jun 2011 - Aug 2012

  As a part of the Health Research Training Program, worked with the Health Bucks and Stellar Farmers Market Outreach Programs tackling the issues of obesity and associated chronic diseases, while encouraging a sustainable food system in New York City.


Edible Schoolyard NYC
• United States
• Non-profit Organizations
• 1 - 100 Employee
• Garden Apprentice

  • Feb 2013 - Jun 2013

Columbia University in the City of New York
• Higher Education
• 1 - 100 Employee
• Research Assistant

  • Feb 2013 - Jun 2013


Cornell University Division of Nutritional Sciences

• United States
• Higher Education
• 1 - 100 Employee

• Research Assistant

  • Sep 2009 - Jun 2011

  Under the supervision of the Associate Dean in the School of Human Ecology, analyzed a large confidential data set exploring the topic of situational eating in New York State. Included extensive use with SPSS statistical programming. Under the supervision of the Associate Dean in the School of Human Ecology, analyzed a large confidential data set exploring the topic of situational eating in New York State. Included extensive use with SPSS statistical programming.



Groundswell Center for Local Food and Farming

• Student Farmer

  • May 2010 - Aug 2010

  Intensive summer practicum investigating the topics of sustainable agriculture, local food systems, and food injustices. Included 100 hours of classroom training, hands-on workshops, farm visits, and supervised work experience on sustainable farms. Intensive summer practicum investigating the topics of sustainable agriculture, local food systems, and food injustices. Included 100 hours of classroom training, hands-on workshops, farm visits, and supervised work experience on sustainable farms.


Syracuse Department of Parks and Recreation
• Horticulture Apprentice

  • Jun 2008 - Aug 2009