Experience

Sodam Korean Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Shift Supervisor

  • Jun 2022 - Present

  -Managed and oversaw business operations, evaluated workers performance and food preparations. -Monitored team of 6 and took charge of the staff on floor and in back kitchen.-Created an organized agenda for staff to ensure a safe and smooth flowing shift.-Trained new staff members on restaurant protocols, health and sanitation, fire hazards, first aid response, and food quality control. -Ensured POS System was up to value, cashing customers, and verifying credit card paymentsInitiated with customers to insure food met requirements, providing excellent customer service. -Assisted employees with food services duties such as cleaning, garnishing, and customer service.-Provided a clean work environment to assure restaurant was up to date with food and safety policies. Show less

• Hostess/ waiter

  • Oct 2021 - May 2022

  -Provided excellent customer service for 200+ customers daily.-Greet and seat customers in a fashion that contributed to the smooth operation of the restaurant -Completed opening and closing duties to maintain quality health standards and organization-Provided and applied clear and concise informative knowledge of the full menu; with full knowledge of potential allergens and other dietary restrictions -Acted as a liaison for communication between manager and customers as well an interpreter for Korean speakers-Restocked stations to maintain organization for the day’s business Show less



Bar-Eat-O

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Sep 2019 - Jan 2020

  -Greeted and took orders from customers in a timely fashion -Ability to move an maintain a quick and steady pace and work on multiple orders -Maintain a high standard of service for customers in a high volume, fast paced environment -Served an average of 50+ customers daily and provided excellent customer service with professionalism to customers -Ensured in house items were sufficiently stocked and replenished. -Greeted and took orders from customers in a timely fashion -Ability to move an maintain a quick and steady pace and work on multiple orders -Maintain a high standard of service for customers in a high volume, fast paced environment -Served an average of 50+ customers daily and provided excellent customer service with professionalism to customers -Ensured in house items were sufficiently stocked and replenished.