Experience

Webber International University

• United States
• Higher Education
• 100 - 200 Employee

• Grill Cook

  • Oct 2021 - Present

  Prepares and cooks to order foods that may require short preparation time. Prepares and cooks to order foods that may require short preparation time. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Prepares and cooks to order foods that may require short preparation time. Prepares and cooks to order foods that may require short preparation time. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.