Experience

Cura Hospitality

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Registered Dietitian

  • Jun 2023 - Present

  Goffstown, New Hampshire, United States



Easterseals

• Individual and Family Services
• 700 & Above Employee

• Registered Dietitian

  • Apr 2020 - Present

  Manchester, New Hampshire, United States



Anderson Nutrition Services, LLC

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Registered Dietitian Consultant

  • Nov 2019 - Present

  - Provide RD services to several Adult Day Health Centers including: kitchen inspection, meal round observation, client chart audits, staff and client education, and CACFP menu review - Manage projects assigned by the director such as creating nutrition policies and procedures for Adult Day Health programs



Cambridge Health Alliance

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Registered Dietitian I

  • Oct 2019 - Apr 2020

  Cambridge, MA - Collaborate with an interdisciplinary team to provide medical services to elderly participants - Manage a case load of 150 participants - Visit participants in their homes to provide nutrition assessments, nutrition education, and medical nutrition therapy - Complete all documentation in ADIME format in EPIC



University of New Hampshire

• United States
• Higher Education
• 700 & Above Employee

• Dietetic Intern

  • Jul 2018 - May 2019

  Durham, NH Dietetic Internship with 16 Graduate Credits Six weeks Foodservice Management: University of New Hampshire, Holloway Commons Dining Hall • Applied leadership skills to organize a taste test by creating a recipe, converting the recipe to serve 300, inputting the information into FoodPro, making and serving the salad at the Fall Harvest Dinner and receiving feedback from students • Created educational posters and napkin notes on portion sizes, the benefits of fish, and the nutrients… Show more Dietetic Internship with 16 Graduate Credits Six weeks Foodservice Management: University of New Hampshire, Holloway Commons Dining Hall • Applied leadership skills to organize a taste test by creating a recipe, converting the recipe to serve 300, inputting the information into FoodPro, making and serving the salad at the Fall Harvest Dinner and receiving feedback from students • Created educational posters and napkin notes on portion sizes, the benefits of fish, and the nutrients in fruits and vegetable Eight weeks Community Nutrition: Hillside Middle School Manchester, NH and NH Food Bank Manchester, NH • Created and implemented nutrition lesson plans for five middle school classes two days a week. • Planned the menu and class schedule as well as performed as the nutrition educator for all Cooking Matters Classes Sixteen weeks Clinical Nutrition: St Joseph Hospital Nashua, NH and Bedford Hills Nursing Facility Bedford, NH • Conducted nutrition assessments, implemented nutrition interventions, provided diet education, and performed follow-up evaluations using medical nutrition therapy on patients with a variety of complex nutritional needs in the acute and long term care settings • Mastered the clinical nutrition documentation process in both Epic and Point Click Care computer systems using standardized nutrition language One week WIC rotation: Community Action Program Belknap-Merrimack Counties, Inc. Concord, NH • Shadowed the WIC nutritionist and the breastfeeding coordinator during clinic hours • Wrote a short newsletter for participants of the commodity foods program and created a bulletin board for the WIC waiting room Show less



RehabCare

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Rehabilitation Technician

  • Sep 2013 - Sep 2015

  Beacon,NY - Supported the Program Director in running daily, weekly, and monthly reports and represented the director in meetings in the event of their absence. - Answered rehab phones in a professional and positive manner and took messages as appropriate. - Managed and controlled all appropriate department documentation. - Aided scheduling, transporting, and preparation of patients for the therapists. - Assisted with treatment including ambulation, range of motion activities, and balancing… Show more - Supported the Program Director in running daily, weekly, and monthly reports and represented the director in meetings in the event of their absence. - Answered rehab phones in a professional and positive manner and took messages as appropriate. - Managed and controlled all appropriate department documentation. - Aided scheduling, transporting, and preparation of patients for the therapists. - Assisted with treatment including ambulation, range of motion activities, and balancing activities - Cleaned and maintained treatment area Show less



Berkshire County ARC

• Assistant Director

  • Jul 2012 - Aug 2013

  - Facilitated a home environment for five individuals with varying physical and mental disabilities - Supported and encouraged all individuals in meeting their habilitation goals - Assisted in coordinating individuals financial expenses, such as clothing allowances, personal allowances, and the household budget - Educated individuals in budgeting time and money for weekly grocery shopping - Introduced and planned a three week rotating menu according to each individuals dietary… Show more - Facilitated a home environment for five individuals with varying physical and mental disabilities - Supported and encouraged all individuals in meeting their habilitation goals - Assisted in coordinating individuals financial expenses, such as clothing allowances, personal allowances, and the household budget - Educated individuals in budgeting time and money for weekly grocery shopping - Introduced and planned a three week rotating menu according to each individuals dietary restrictions - Worked closely with the program director to recruit, orientate, train, and supervise all new and current staff - Maintained accurate and complete BCARC records, reports, and data collection - Assumed the duties of the Director in their absence Show less



Campus Rescue Squad

• EMT Basic

  • May 2009 - May 2012

  -Ran Emergency Medical calls -Served on an active duty crew two nights a week -Facilitated training for new and current members -Served on policies and procedures committee, public relations committee, and fundraising committee

• Member

  • Nov 2008 - May 2012

• Secretary

  • May 2009 - May 2010

  -Attended every meeting and recorded meeting minutes -Kept attendance of active members



University Police

• Dispatcher/Student Clerk

  • Apr 2009 - May 2012

  -Answered Emergency phone calls -Worked closely with Police Personnel on current issues on campus -Filed parking tickets -Monitored campus alarms -Other clerical duties as assigned



Red Cross of Northern New York

• Intern

  • Feb 2012 - Apr 2012

  - Took Service to the Armed Forces and Scrubby Bear Training - Took Fundamentals of Disaster Assessment and Disaster Frontline Supervisor training in Syracuse, NY -Collected data on and sent food surveys to local food vendors - Set up meetings with two local food vendors to make Memorandums of Understandings (MOUs) with them - Presented how to “Be Red Cross Ready” to 30 senior citizens - Awarded “Volunteer of the Month” by site supervisor - Trained to become a Disaster Action… Show more - Took Service to the Armed Forces and Scrubby Bear Training - Took Fundamentals of Disaster Assessment and Disaster Frontline Supervisor training in Syracuse, NY -Collected data on and sent food surveys to local food vendors - Set up meetings with two local food vendors to make Memorandums of Understandings (MOUs) with them - Presented how to “Be Red Cross Ready” to 30 senior citizens - Awarded “Volunteer of the Month” by site supervisor - Trained to become a Disaster Action Team (DAT) member and was on call once a week - Admitted into the Disaster Services Human Resource Data Base Show less



Cornell Cooperative Extension of St. Lawrence County

• Intern

  • Jan 2012 - Feb 2012

  - Developed and Implemented a "Heart Healthy" class to students k-6 - Gave 3 radio interviews: "Heart Health Month", "Exercising in the Winter", and "The Nutritional Value of Real Maple Syrup." - Co-implemented the Eat Smart New York program to a variety of populations. - Developed and presented "What to do in an Emergency" workshop for CCE employees - Helped the farm manager set up lines and taps for the maple sugar bush.