Experience

HiTutor

• E-Learning Providers
• 1 - 100 Employee

• English Second Language Teacher

  • Apr 2022 - Present

  ESL teacher to students of all ages. We do an array of courses including free-talk, reading and writing courses, IELTS preparation and Aptis (A1 to B2). ESL teacher to students of all ages. We do an array of courses including free-talk, reading and writing courses, IELTS preparation and Aptis (A1 to B2).



Africa Original t/a Namib Biltong

• Wellington North, Paarl, Western Cape, South Africa

• Food Safety Officer

  • Apr 2021 - Dec 2021



First Leap China

• China
• Education Administration Programs
• 100 - 200 Employee

• English Second Language Teacher

  • May 2019 - Nov 2020

  • Teach students aged 3-12 years • Complete training as instructed by teaching advisor • Participate in marketing sessions • Teach students aged 3-12 years • Complete training as instructed by teaching advisor • Participate in marketing sessions



Exim International Pty Ltd

• South Africa
• Wholesale
• 1 - 100 Employee

• Quality Manager

  • Sep 2017 - Jan 2019

  • Ensure facility meets food safety and quality standards • Continuous improvement of Food Safety and Quality system (FSQS) • Maintain master copies of documentation for document control purposes • Facilitate third party audits • Act as main contact between certification bodies and factory (FSSC, Halaal, Kosher). • Conduct internal and GMP audits • Monitor production and laboratory inspection sheets to ensure compliance with FSQS • Verify HACCP and CCP checks and adjust as needed to ensure safety • Review supplier questionnaires and verify documentation supplied • Maintain database for supplier quality and food safety records • Assist with product specifications, label changes and ingredient changes. • Open non-conformances, conduct investigations and finish close-outs and feedback. • Create sampling schedules for raw, in-process and finished materials Microbiological Chemical Allergen Physical • Arrange training for QC and Operations teams • Provide GMP, sampling and other training as needed to comply with FSQS • Schedule ongoing maintenance and calibration of equipment. • Prepare feedback report for daily operations meetings • Assist all operation personnel with food safety and quality related matters • Trend customer complaints and report findings to Operation team • Investigate customer complaints, implement corrective and preventative actions and give feedback to clients. • Supervise pest control activities • Continuous review of service providers Pest Control Chemicals Calibration Testing (Microbiological, chemical, allergens, physical) Show less



Excellent Meat

• 1 - 100 Employee

• • Nov 2016 - Aug 2017

  • Ensure facilities meets food safety standards• Continuous improvement of food safety management system (FSMS)• Maintain master copies of documentation for document control purposes• Facilitate third party audits• Act as main contact between certification bodies and factory (IBL, YUM!, ISO, HACCP, FSSC, Halaal, Kosher, SAMIC Free Range, PNP)• Conduct internal audits• Verify HACCP and CCP checks and adjust as needed to ensure safety• Review supplier questionnaires and verify documentation supplied• Maintain database for supplier quality and food safety records• Create sampling schedules for raw, in-process and finished materials Microbiological Chemical Allergen• Arrange training for QC and Operations teams• Schedule ongoing maintenance and calibration of equipment.• Supervise pest control activities• Continuous review of service providers Pest Control Chemicals Calibration Testing (Microbiological, chemical, allergens) Show less

• • Jul 2016 - Oct 2016

  • Ensure facility meets food safety standards• Continuous improvement of food safety management system (FSMS)• Maintain master copies of documentation for document control purposes• Facilitate third party audits• Act as main contact between certification bodies and factory (IBL, HACCP, FSSC, Halaal, Kosher, SAMIC Free Range)• Conduct internal audits• Verify HACCP plans and adjust as needed to ensure safety• Review supplier questionnaires and verify documentation supplied• Maintain database for supplier quality and food safety records• Create sampling schedules for raw, in-process and finished materials Microbiological Chemical Allergen• Arrange training for QC and Operations teams• Schedule ongoing maintenance and calibration of equipment.• Supervise pest control activities Show less



Excellent Meat

• 1 - 100 Employee

• Specifications Technologist

  • May 2016 - May 2016

  • Review internal and external specifications • Review Quality Assurance System documentation Product codes Physical and chemical specifications Packaging specifications • Review internal and external specifications • Review Quality Assurance System documentation Product codes Physical and chemical specifications Packaging specifications



Tomis Group

• • Dec 2014 - Mar 2016

  I was promoted to the Hygiene manager and my duties expanded from the Cattle and Sheep Abattoir to the Meat packing plant and review of the Composting section of the business.Duties for the Abattoir and Meat Packing plant included but was not limited to the following: • Ensure facility meets food safety standards• Continuous improvement of food safety management system (FSMS)• Maintain master copies of documentation for document control purposes• Facilitate third party audits• Act as main contact between certification bodies and factory (IBL, HACCP, FSSC, Halaal, SAMIC Free Range, Pick ‘n Pay)• Assist farmers to prepare for Free Range audits• Conduct internal audits• Verify HACCP plans checks and adjust as needed to ensure safety• Review supplier questionnaires and verify documentation supplied• Maintain database for supplier quality and food safety records• Create sampling schedules for products and environment Microbiological Chemical• Schedule ongoing maintenance and calibration of equipment.• Supervise pest control activities• Monitor chemicals, cleaning equipment and PPE and maintain adequate levels as needed for smooth operation• Continuous review of service providers Pest Control Chemicals Calibration Testing (Microbiological and Chemical)Composting section duties: Research and environmental monitoring of effluent water Record keeping of sampling Creating of new document templates Show less

• • Dec 2013 - Nov 2014

  • Updating Food Safety Management System and continuous review• Collection of environmental and product samples• Assist Lead Meat Inspector with audit preparations• Train new personnel on Code of Conduct and Standard Operating procedures relevant to their departments