Elizabeth De Witt

Taproom Manager at Two Frays Brewery
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • French Limited working proficiency
  • German Professional working proficiency
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency
Skills

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Bio

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Credentials

  • Certified Beer Server
    Cicerone® Certification Program
    Jan, 2022
    - Nov, 2024
  • ServSafe
    National Restaurant Association
    Feb, 2016
    - Nov, 2024

Experience

  • Two Frays Brewery
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Taproom Manager
      • 2022 - Present

  • Winter Hill Brewing Company
    • Somerville, Massachusetts, United States
    • Bartender/ Server/ Host
      • 2021 - 2022

  • City Brew Tours
    • United States
    • Travel Arrangements
    • 1 - 100 Employee
    • Tour Operations Coordinator
      • 2021 - 2022

  • FoodTec Solutions
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Professional Services Analyst
      • 2020 - 2021

  • Catalyst Restaurant
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Cafe Manager
      • 2019 - 2020

  • wagamama
    • United Kingdom
    • Food and Beverage Services
    • 700 & Above Employee
    • Front Of House Manager
      • 2018 - 2019

  • Chipotle Mexican Grill
    • United States
    • Restaurants
    • 700 & Above Employee
    • Apprentice
      • 2017 - 2018

      Creating an excellent guest experience through a team of top performers empowered to achieve high standards.

    • Service Manager
      • 2016 - 2018

      Creating an extraordinary restaurant experience through day to day operations. Front of house relations. Customer service. Shift running. Cash handling. Operations audits. Cash audits. Facilities audits. Food safety. Position and leadership training. Recruiting. Interviews and hiring. Sharing the vision.

    • Apprentice
      • 2016 - 2018

      Changing the way people think about and eat fast food by delivering an excellent guest experience in my restaurant. Hiring and on-boarding new talent. Schedule writing, PnL, sales forecasting. Sharing the vision through meaningful training. Leading through empowerment.

    • Take-out Specialist
      • 2015 - 2018

      Marketing, Sales building, Catering, Online Orders, Fundraising

    • Kitchen Manager
      • 2015 - 2018

      Managing back of house including food safety, quality, kitchen supplies, machinery, truck orders, inventory, daily operations, prep, & grill.

  • Private Family
    • Hamburg Area, Germany
    • Au Pair
      • 2014 - 2015

      Private, live-in au pair for a private household in Hamburg, Germany. Private, live-in au pair for a private household in Hamburg, Germany.

  • Shady Side Academy
    • United States
    • Education Administration Programs
    • 100 - 200 Employee
    • Performing Arts Specialist
      • 2012 - 2014

      Daily classes for students entering grades 6-9 involving the performing arts for six weeks. Accompanist Guitar lessons Keyboard skills World Percussion Choreography Stage combat Stage direction Various camp wide activities. Summer talent show, production, stage management, basic sound and light board operation. Daily classes for students entering grades 6-9 involving the performing arts for six weeks. Accompanist Guitar lessons Keyboard skills World Percussion Choreography Stage combat Stage direction Various camp wide activities. Summer talent show, production, stage management, basic sound and light board operation.

  • Baldwin Wallace University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Course Assistant
      • 2011 - 2012

      Taking care of all needs of Dr. Judi Burns pertaining to the Women's Choir at Baldwin-Wallace College.

    • Caller
      • 2011 - 2011

      Over-the-phone Alumni Relations and Fundraising

Education

  • Baldwin-Wallace College
    Bachelor of Arts (BA), Music
    2010 - 2014
  • University College Dublin
    Study Abroad, Music
    2012 - 2013

Community

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