Elizabeth Brown
LIFEGUARD I at City of Irving- Claim this Profile
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Topline Score
Bio
Credentials
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ServSafe Food protection Manager
National Restaurant AssociationFeb, 2019- Oct, 2024 -
American Red Cross Lifeguard Certificate (Additional Specialties)
American Red CrossMay, 2021- Oct, 2024
Experience
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City of Irving
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United States
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Government Administration
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300 - 400 Employee
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LIFEGUARD I
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Jun 2021 - Present
Oversee large groups of both adults and children in all aquatic facilities, both visually and audibly, to ensure health/safety standards are maintained. Perform water rescues utilizing first aid, CPR/AED and lifesaving techniques as needed. Respond to and coordinates with EMS personnel before, during and after emergency situations. Perform cashier duties as assigned, including collecting fees and balancing cash drawer. Assist in monitoring pool chemicals and adjusting. Maintain pool facility equipment and supplies. Clean and repair facility. Instruct aquatic programming classes. Provide support program marketing and registration. Perform related duties as assigned. Show less
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TownePlace Suites by Marriott
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United States
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Hospitality
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200 - 300 Employee
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Front Desk Receptionist
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Nov 2019 - Apr 2021
• Maintained clear and accurate records of guest room bookings. • Completed and maintained any incident reports, daily activity reports and other reports requested by management. • Operated a multi-line phone system, answering and directing incoming calls. • Contacted necessary staff to solve problems when challenges arise, ensuring guest comfort. • Coordinated mail flow in and out of the hotel. • Closed guest accounts and check guests out. • Reviewed accounts and charges with guests during the check-out process. • Handled currency and credit transactions daily. • Monitored visitors to guests at the hotel. • Enforced the rules and policies of the hotel. • Maintained an orderly front desk and lobby area. • Warmly greeted hotel guests answering any questions or concerns. • Provided an outstanding guest experience. Show less
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Burger King
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United States
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Restaurants
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700 & Above Employee
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Assistant Restaurant Manager
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Feb 2012 - Aug 2019
• Answered calls and emails in a professional and timely manner. • Trained new and current employees on most current procedures. • Filed paperwork, such as invoices, work orders, applications, phone numbers, and emergency contact information. • Input daily sales data and invoices into excel. • Maintained inventory control and stock ordering. • Arranged pest control, plumbing, and general maintenance appointments • Maintained high standards of customer service during high-volume, fast-paced operations. • Handled currency and credit transactions daily. • Mastered point-of-service (POS) computer system for automated order taking. • Maintained high standards of cleanliness as applicable with state health department standards. • Communicated clearly and positively with customers and coworkers. • Greeted customers upon entry into the establishment. • Coordinated weekly scheduling with team members Show less
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Education
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Dallas College
Associate of Arts - AA, Psychology -
State College of Florida-Manatee-Sarasota