Medical Student

• Aug 2018 - Present

Clinical Dietitian - Head

• Dec 2016 - Aug 2018

Nutrition Officer II

• Mar 2016 - Apr 2016

• Made an educational material for public health such as flyers for Senior Citizen's Nutrition and for Local Chief Executives. • Made the official logo for Nutrition Month 2016 with the theme of First 1000 Days. • Wrote radio scripts for nutrition education topics such as Clean and Safe Water, Food Preservation and Buying and choosing clean and safe foods. • Became a resource person for radio interview for the topic of Nutrition for Breastfeeding Mothers. • Made an educational material for public health such as flyers for Senior Citizen's Nutrition and for Local Chief Executives. • Made the official logo for Nutrition Month 2016 with the theme of First 1000 Days. • Wrote radio scripts for nutrition education topics such as Clean and Safe Water, Food Preservation and Buying and choosing clean and safe foods. • Became a resource person for radio interview for the topic of Nutrition for Breastfeeding Mothers.

On-Call Dietitian

• Feb 2016 - Apr 2016

• Supervised the food production ensuring the quality and quantity of the meals. • Modified the menu for clients with special diets such as low cholesterol, low purine, food intolerance, pregnant and lactating mothers. • Supervised the food production ensuring the quality and quantity of the meals. • Modified the menu for clients with special diets such as low cholesterol, low purine, food intolerance, pregnant and lactating mothers.

Clinical Dietitian

• Mar 2015 - Apr 2015

• Worked as an Intern. • Conducted Nutrition Assessment and Diet Counseling for individual patients as well as hospital rounds and ward calls. • Made a 3-week cycle menu for the aging patients. • Supervised receiving and storage of goods. • Supervised food production ensuring the quality of food. • Supervised the tray line ensuring the right diet for patient's tray and the quality and quantity of food. • Supervised in the enteral feeding room. • Worked as an Intern. • Conducted Nutrition Assessment and Diet Counseling for individual patients as well as hospital rounds and ward calls. • Made a 3-week cycle menu for the aging patients. • Supervised receiving and storage of goods. • Supervised food production ensuring the quality of food. • Supervised the tray line ensuring the right diet for patient's tray and the quality and quantity of food. • Supervised in the enteral feeding room.

Community Nutritionist

• Feb 2015 - Mar 2015

• Worked as an Intern • Conducted Spot Mapping • Conducted Surveys and Operation Timbang • Conducted Medical Mission • Conducted seminars for mothers and children about proper nutrition and healthy food choices • Conducted cooking demo for mothers about healthy and easy to cook meals • Worked as an Intern • Conducted Spot Mapping • Conducted Surveys and Operation Timbang • Conducted Medical Mission • Conducted seminars for mothers and children about proper nutrition and healthy food choices • Conducted cooking demo for mothers about healthy and easy to cook meals

Food Service Worker

• Jan 2015 - Feb 2015

• Worked as an intern • Assisted in food preparation in the hot kitchen and coffee shop • Assisted in the bake shop • Worked as an intern • Assisted in food preparation in the hot kitchen and coffee shop • Assisted in the bake shop