Experience

Hawaii Reserves, Inc.

• United States
• Real Estate
• 1 - 100 Employee

• Senior Human Resources Manager

  • Feb 2023 - Present

  Laie, Hawaii, United States

• Human Resources Manager

  • Mar 2018 - Feb 2023

  Laie, Hawaii

• Assistant Manager, Human Resources & Communications

  • Feb 2011 - Mar 2018

  Laie, HI



Logan's Catering

• Consultant

  • Jan 2002 - Present

  Design menus that accommodate client preferences and budgetary requirements for events servicing from 100 to 3,000 guests. Adapt traditional cultural recipes to utilize mainstream food-service supply chains and meet industry nutrition and safety requirements.



Alpine Valley Care Center

• Dietary Manager

  • Aug 2007 - Apr 2010

  Manage daily kitchen operation servicing a 45 bed long-term care and rehabilitation facility. Initiated brunch and resident interaction programs that increased patient food intake by 20% while maintaining all budgetary constraints. Oversee specialized diets of 45 residents, meeting prescribed nutritional profiles as directed by physician. Coordinate fundraising events that have generated $40,000 over the past two years.



Kahuku Hospital Food Services

• Food Service Manager

  • Aug 2006 - Aug 2007

  Created weekly and monthly meal plans for patients and staff in a 25 bed critical care hospital facility. Serviced meals-on-wheels program with 1000 meals per week, and monitored compliance with state and federal regulations regarding food prep, storage and delivery. Supervised staff of 8, maintaining critical food safety skills through ongoing evaluation and training.



BYU-Hawaii Seasider

• Lead Supervisor

  • Aug 2004 - Jul 2006

  Recruited and trained 35 student employees each semester. Trained student supervisors in special in-house customer service programs which increased employee retention by 10% and productivity by 20%. Instructed new employees in safe food handling practices and trained individuals to perform food preparation and service functions.



Walt Disney World Restaurant Guest Services

• Management Intern

  • Jan 2004 - Jun 2004

  Supervised 150 cast members in the World Premier Food Court, servicing the 5,720 room Disney All-Star Resort. Set daily work schedules, monitored product quality and guest satisfaction, resolved guest issues and maintained guest confidence in the Disney experience. Completed daily recap revenue reports on transactions that averaged between $35,000 and $50,000.