Elisa-Lou Nizet

Chef de rang at Hôtel La Ponche
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Contact Information
us****@****om
(386) 825-5501
Location
Bordeaux, Nouvelle-Aquitaine, France, FR
Languages
  • English Native or bilingual proficiency
  • French Native or bilingual proficiency
  • Italian Professional working proficiency
  • Spanish Limited working proficiency

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Experience

    • France
    • Hospitality
    • 1 - 100 Employee
    • Chef de rang
      • Jul 2023 - Present
    • France
    • Events Services
    • 1 - 100 Employee
    • Maître d’hôtel
      • Jul 2023 - Jul 2023

      For the event of Le Mans classic. I was in charge of training and supervising waiters and waitresses to give high standards of service in terms of time, evaluating customer satisfaction, solving customer complaints. For the event of Le Mans classic. I was in charge of training and supervising waiters and waitresses to give high standards of service in terms of time, evaluating customer satisfaction, solving customer complaints.

    • Netherlands
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Practical training/ Waitress
      • Apr 2023 - Apr 2023

      Vatel’s practical training : welcoming and seating guests, taking guest orders. Vatel’s practical training : welcoming and seating guests, taking guest orders.

    • France
    • Hospitality
    • 1 - 100 Employee
    • Housekeeping/Breakfast/Bartender
      • Jul 2022 - Sep 2022

      I was in charged of ensuring the cleanliness of the rooms and commons area. Set up the breakfast buffet, ensured food was available, and provide any other guest services I was in charged of ensuring the cleanliness of the rooms and commons area. Set up the breakfast buffet, ensured food was available, and provide any other guest services

    • France
    • Hospitality
    • 1 - 100 Employee
    • Front Desk Receptionist/ Waitress
      • Jun 2021 - Jul 2021

      Handling reservation requests (on site, by phone or by Internet), providing all necessary information to the guests. In charged of welcoming and serving customers. Handling reservation requests (on site, by phone or by Internet), providing all necessary information to the guests. In charged of welcoming and serving customers.

    • Hostess
      • Jun 2017 - Jun 2017

      Sale of promotional items on the booth of the humanitarian association Mécénat Chirurgie Cardiaque and in charge of visitor's information. Sale of promotional items on the booth of the humanitarian association Mécénat Chirurgie Cardiaque and in charge of visitor's information.

Education

  • Vatel France
    Bachelor's degree, Hospitality Administration/Management
    2022 - 2025
  • Campus des Métiers Sainte-Catherine
    Bac Sience-Technologic- Hospitality and restauration, Hospitaly and catering
    2019 - 2022
  • Milwaukee High School of the Arts
    High School Diploma, Dance
    2018 - 2019

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