Elisa Iribarren

Engineering Apprentice at Nutri'Babig (Coopérative Sodiaal)
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Contact Information
us****@****om
(386) 825-5501
Location
Dijon, Bourgogne-Franche-Comté, France, FR

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Credentials

  • Youth leaders and workers
    Fédération Léo Lagrange
    Nov, 2019
    - Nov, 2024
  • TOEIC 850/990
    ETS Global B.V.
    Sep, 2022
    - Nov, 2024

Experience

  • Nutri'Babig (Coopérative Sodiaal)
    • France
    • Food Production
    • 1 - 100 Employee
    • Engineering Apprentice
      • Oct 2022 - Present

      Optimization of production and packaging (reduce of their size and thickness). Studying of recycling Optimization of production and packaging (reduce of their size and thickness). Studying of recycling

  • Kasetsart University
    • Higher Education
    • 500 - 600 Employee
    • Research Internship in Packaging
      • Mar 2022 - Aug 2022

      Conduct a research project on oxygen scavengers for active food packaging Conduct a research project on oxygen scavengers for active food packaging

  • Saint-Nazaire et agglomération
    • France
    • Government Administration
    • 100 - 200 Employee
    • Youth Worker (During School Holidays)
      • Dec 2018 - Jan 2022

      Group animation for children aged 2-4 and 5-6, support during daily life moments and during highlights Group animation for children aged 2-4 and 5-6, support during daily life moments and during highlights

  • BISCUITERIE SAINT-GUENOLE
    • France
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Production Operator
      • Jul 2021 - Aug 2021

      Packaging and store management Packaging and store management

  • Atelier Collet
    • France
    • Consumer Goods
    • 1 - 100 Employee
    • Quality Technician
      • Apr 2020 - Jun 2020

      Creation of production diagrams, cleaning control, display, implemention of work tools for quality management, findings from reception to shipping Creation of production diagrams, cleaning control, display, implemention of work tools for quality management, findings from reception to shipping

Education

  • AgroSup Dijon
    Engineer's degree, Food Science and Technology
    2020 - 2023
  • Ghent University
    Summer School, Circular Cities
    2022 - 2022
  • IUT d’Evreux
    2 Years Undergraduate Technical degree, Food Technology and Processing
    2018 - 2020

Community

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