Elior Ziv Galon

Winemaker at Tishbi winery
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Contact Information
Location
Binyamina - Givat Ada, Haifa District, Israel, IL
Languages
  • Hebrew Native or bilingual proficiency
  • English Native or bilingual proficiency
  • French Native or bilingual proficiency
  • Chinese Elementary proficiency

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Bio

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Experience

    • Israel
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Winemaker
      • Jun 2022 - Present
    • New Zealand
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Caller Hand (Qualified winery worker)
      • Feb 2021 - Jul 2021
    • Community Manager
      • May 2020 - Nov 2020
    • Retail
    • 1 - 100 Employee
    • Buyer
      • Oct 2018 - Mar 2020

      - Contract negociation - Find products/ suppliers - Work closely with designers on products - Follow production channel from sample stage till shipment - Creating barcodes - Admin - Contract negociation - Find products/ suppliers - Work closely with designers on products - Follow production channel from sample stage till shipment - Creating barcodes - Admin

    • United States
    • Beverage Manufacturing
    • Founder
      • Feb 2013 - May 2018

      - Organize and lead wine tasting events for private clients and companies - Financial management - Creation and design of promotional content, PR - Creating & maintaining collaborations with wine importers and restaurants - Consulting and Sales - Wine marketing services - Organize and lead wine tasting events for private clients and companies - Financial management - Creation and design of promotional content, PR - Creating & maintaining collaborations with wine importers and restaurants - Consulting and Sales - Wine marketing services

    • Community Leader
      • 2017 - 2018

      - Organize and facilitate events including concept planing - Create and develop a dynamic community - make it grow and thrive - Increase members involvement, increase number of participants in events - Create ans design promotional posters - Organize and facilitate events including concept planing - Create and develop a dynamic community - make it grow and thrive - Increase members involvement, increase number of participants in events - Create ans design promotional posters

    • India
    • 1 - 100 Employee
    • Marketing Manager
      • Sep 2016 - Apr 2017

      - Implement and plan marketing strategy for e-commerce wine start up company - Prepare marketing content - Translation - Implement and plan marketing strategy for e-commerce wine start up company - Prepare marketing content - Translation

    • Australia
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Seasonal Winemaker
      • Feb 2016 - Aug 2016

      - All winery operations - Managing a small team - Laboratory analysis - Vineyard operations - All winery operations - Managing a small team - Laboratory analysis - Vineyard operations

    • Switzerland
    • Beverage Manufacturing
    • Sommelier
      • Nov 2014 - Jan 2016

      - Leading wine events and courses to prompt the brand - Sales - Leading wine events and courses to prompt the brand - Sales

    • Seasonal Winemaker
      • Sep 2015 - Oct 2015

      - All winery operations - Laboratory analysis - Managing a small team - All winery operations - Laboratory analysis - Managing a small team

    • India
    • Real Estate
    • Vineyard Operations, Marketing, Sales
      • Nov 2014 - Aug 2015

      - Prunning, trellising, debudding, leaf thinning - Participation in marketing promotions, representation in expositions - Sale assitant - Prunning, trellising, debudding, leaf thinning - Participation in marketing promotions, representation in expositions - Sale assitant

    • Caller Hand
      • Oct 2014 - Nov 2014

      - All cellar practices - Laboratory analysis - Wine tasting - Decision making - All cellar practices - Laboratory analysis - Wine tasting - Decision making

    • Assistant Winemaker
      • Sep 2014 - Oct 2014

      - Leading a a team of up to 20 seasonally staff, processing up to 80 Tons a day of white wine grapes - Analytics and calculations, decisions making, dosing products - All winery operations - Leading a a team of up to 20 seasonally staff, processing up to 80 Tons a day of white wine grapes - Analytics and calculations, decisions making, dosing products - All winery operations

    • Laboratory Assistant and Cellar Hand
      • Sep 2012 - Oct 2012

      - Laboratory - analisis and interpretation - Communication with the regional wineries' represents - Winery and vineyard practices - Laboratory - analisis and interpretation - Communication with the regional wineries' represents - Winery and vineyard practices

    • Asistant Winemaker
      • Jun 2009 - Jun 2011

      - All vineyard and winery practices - Specialization in organic and biodynamic practices - Promotions, sales, and marketing assistant - PC analysis and analytics, processing data - Taking part in big scale experiments - high-tech machinery, organic farming etc. - All vineyard and winery practices - Specialization in organic and biodynamic practices - Promotions, sales, and marketing assistant - PC analysis and analytics, processing data - Taking part in big scale experiments - high-tech machinery, organic farming etc.

    • Vineyards and Winery Employee
      • Oct 2008 - Jun 2009

      - All winery and vineyard practices - Wine tastings - Marketing & sales assistant - All winery and vineyard practices - Wine tastings - Marketing & sales assistant

    • United States
    • Cellar Hand
      • Feb 2008 - May 2008

      - All winery practices - Laboratory - Wine tastings - All winery practices - Laboratory - Wine tastings

    • France
    • Retail
    • 1 - 100 Employee
    • Cellar Hand
      • Aug 2007 - Oct 2007

      - Winery practices - Winery practices

    • United States
    • Restaurants
    • Head Sommelier and Staff Supervisor
      • 2005 - 2007

      - In charge of the wine and alcohol beverages selection - Contact with suppliers - finding suppliers, negotiation, maintaining relations - Contact with hotels and their concierges, promotion - Fixing and delivering monthly sales goals - Managing a team of up to 5 people - Teaching new staff the trade of high end hospitality - In charge of the wine and alcohol beverages selection - Contact with suppliers - finding suppliers, negotiation, maintaining relations - Contact with hotels and their concierges, promotion - Fixing and delivering monthly sales goals - Managing a team of up to 5 people - Teaching new staff the trade of high end hospitality

Education

  • Ecole d'Ingénieurs de Changins
    Bachelor of Science (BS) in Oenology, Oenology and vinyeard management
    2011 - 2014
  • CFPPA de Blanquefort
    BTS - Brevat Technician Supérieur (two year technician degree), Viticulture and Oenology
    2009 - 2011
  • Arcadia restaurant, Jerusalem, Israel
    Somelier, Wine Steward/Sommelier
    2005 - 2007

Community

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