Elina Moisisto

Office Manager at Seikkailu Oy
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Contact Information
us****@****om
(386) 825-5501
Location
Helsinki Metropolitan Area, FI
Languages
  • Finnish Native or bilingual proficiency
  • English Professional working proficiency
  • Swedish Limited working proficiency
  • German Elementary proficiency
  • Russian Elementary proficiency

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Bio

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Experience

    • Finland
    • Events Services
    • 1 - 100 Employee
    • Office Manager
      • Aug 2023 - Present

    • Finland
    • Hospitality
    • 100 - 200 Employee
    • Service Manager
      • Dec 2019 - Present

      I was part of the opening team of Original Sokos Hotel Tripla. I work as a service manager at meetings and events. I also had opportunity to work as Night Manager in reception. After my position in reception I moved to work as Hospitality Host / Sales coordinator for Meetings & Events department. As working service manager I am part of amazing talented hospitality team. I mainly work during the evenings and with bigger events. My role is to make sure everything will go smoothly and guest are happy. Largest event I was in charge was 700 people party in January 2020. I am a administrator of our cash register system. We have 15 amazing meeting rooms in two floors. The location is spectacular in shopping mall Tripla and train station downstairs. Show less

  • Leipomokahvila N'avetta Oy
    • Sipoo Area, Finland
    • Restaurant Manager
      • Apr 2019 - Sep 2019

      I got amazing opportunity work during summer time at small family-owned restaurant and cafeteria Leipomokahvila N’avetta at Sipoo. I worked their restaurant N’avetan Laituri as a restaurant manager with small team. N’avetan Laituri was located in Gumbotalo at Gumbostrand. It was small restaurant by the sea with à la carte area, sauna area, meeting area and cozy terrace. We had lot of different kind of events there collaboration with Gumbotalo and small local entrepreneurs. My job description included work schedules, inventory, customer service experience, in-house control plan (food & beverages) and planning and execution of campaigns and I was cash register system administrator. The job was only temporary since the restaurant was open only during summertime. Show less

    • Norway
    • Hospitality
    • 500 - 600 Employee
    • Restaurant Manager
      • Nov 2017 - Jan 2019

      I worked as accountable restaurant manager at Sky Room and Living Room bar & terrace at Clarion Hotel Helsinki.My responsibilities were HRM, in-house control plan, administrator of our cash register system, customer service management, planning and executing campaigns, inventory, orders and stock management, productization, pricing and profit management, menu planning and customer service itself.

    • Assistant Restaurant Manager
      • Apr 2017 - Nov 2017

      I was working as assistant restaurant manager at Kitchen&Table -restaurant at Clarion Hotel Helsinki.My duties were execute superior customer service in every shift I worked, inventory and monthly duties, planning rosters, making orders and leading by example. I was also administrator of our cash register system.

    • Shift Supervisor
      • Sep 2016 - Mar 2017

      I was part of the opening team of Clarion Hotel Helsinki Airport. I worked as a shift leader at Kitchen&Table -restaurant.

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Store Development Organisation Coordinator
      • Jan 2017 - Mar 2017

    • Finland
    • Restaurants
    • 1 - 100 Employee
    • Duty Manager
      • Jun 2015 - Aug 2016

      After my graduation from Saimaa University of Applied Sciences I started my restaurant career at The Cock as a shift leader. My main task was to take care the guests and make sure everything went smoothly during the shift I was in charge of. May 2016 I started to work at Töölönranta as a shift leader. ----------------------------------------------------------------------------------------------- Royal Ravintolat is the largest private group of restaurants comprising the parent group Royal Ravintolat Oy and its subsidiary Royal Konseptiravintolat Oy. Places of business include 31 restaurants in 25 different locations and 17 Hanko Sushi restaurants all over Finland. Together they employ more than 700 people in Helsinki. Target revenue for 2016 is over EUR 80 million. Show less

    • Finland
    • Leisure, Travel & Tourism
    • 100 - 200 Employee
    • Waitress
      • Feb 2015 - Jun 2015

      ----------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------

    • Finland
    • Retail
    • 500 - 600 Employee
    • Assistant store manager and shop assistant
      • May 2009 - Jun 2015

    • Computers and Electronics Manufacturing
    • Shop Assistant
      • Dec 2007 - May 2009

    • Finland
    • Retail
    • 500 - 600 Employee
    • Shop Assistant
      • Oct 2006 - Dec 2007

      ----------------------------------------------------------------------------------------------- Alko Inc. is limited company owned by the Finnish Government. ----------------------------------------------------------------------------------------------- Alko Inc. is limited company owned by the Finnish Government.

    • Finland
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Shop Assistant (seasonal employee)
      • May 2006 - Oct 2006

      ----------------------------------------------------------------------------------------------- Fazer is an international family-owned company offering quality bakery, confectionery, biscuit and grain products, plant-based meals and non-dairy products as well as food and café services. They operate in eight countries and export to around 40 countries. ----------------------------------------------------------------------------------------------- Fazer is an international family-owned company offering quality bakery, confectionery, biscuit and grain products, plant-based meals and non-dairy products as well as food and café services. They operate in eight countries and export to around 40 countries.

Education

  • Saimaa University of Applied Sciences
    Bachelor's Degree, Tourism and Hospitality management
    2012 - 2015
  • Nanyang Polytechnic
    Bachelor's degree, Tourism and Hospitality Management, Business Management
    2014 - 2014
  • Markkinointi-instituutti
    Vocational Qualification in Business and Administration, business economics, sales and customer service
    2011 - 2012
  • Lauritsala high school
    Matriculation examination
    2004 - 2007
  • University of Jyväskylä
    Adult and Continuing Education Administration, 4
    2020 -

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