Elijah Bruggeman

Economics Research Analyst at Janes Financial Center Residency
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Credentials

  • Financial Statement Modeling, DCF Modeling
    Wall Street Prep
    Mar, 2023
    - Nov, 2024
  • M&A and LBO Modeling
    Wall Street Prep
    Mar, 2023
    - Nov, 2024
  • Bloomberg Market Concepts
    Bloomberg LP
    Oct, 2022
    - Nov, 2024
  • J.P. Morgan Chase Asset Management Virtual Experience
    J.P. Morgan Asset Management
    Sep, 2022
    - Nov, 2024
  • Fidelity International Investment Management Virtual Experience Program
    Fidelity International
    Aug, 2022
    - Nov, 2024

Experience

    • United States
    • Investment Management
    • 1 - 100 Employee
    • Economics Research Analyst
      • Jan 2023 - Present

    • United States
    • Higher Education
    • 700 & Above Employee
    • Academic Tutor
      • Oct 2022 - Present

      Conduct rigorous instruction of essential curriculum while identifying subjects that students struggle with to improve test scores by, on average, 20%. Promote a community-based learning environment and tailor my instruction to each individual student. Focus on learning skills, strategies, and mindsets to push students to become independent learners. Conduct rigorous instruction of essential curriculum while identifying subjects that students struggle with to improve test scores by, on average, 20%. Promote a community-based learning environment and tailor my instruction to each individual student. Focus on learning skills, strategies, and mindsets to push students to become independent learners.

    • United States
    • Events Services
    • 1 - 100 Employee
    • Service Lead
      • Jun 2018 - Aug 2022

      -Collaborated and coordinated with teams of varying sizes to provide a significant increase in guest satisfaction for private and public events varying in size from 20 to 600 guests. -Promoted a positive atmosphere through noteworthy food and beverage service, effective venue set up and cleaning, as well as meaningful guest interaction. -Collaborated and coordinated with teams of varying sizes to provide a significant increase in guest satisfaction for private and public events varying in size from 20 to 600 guests. -Promoted a positive atmosphere through noteworthy food and beverage service, effective venue set up and cleaning, as well as meaningful guest interaction.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Line Cook
      • Jan 2021 - Apr 2021

      -Spruce Saddle Lodge, Beaver Creek Ski Resort. -At this restaurant we served classic American cuisine. I was responsible for preparing and displaying the food in a buffet style for hundreds of daily guests. -Part of my job was also maintaining a high level of cleanliness because of the COVID-19 virus, using disinfectant and food safe spray hourly to keep surfaces clean. -My role also included helping stock the kitchen by bringing food up the mountain via snowcat and moving it to the pantry and fridge.

    • United States
    • Truck Transportation
    • 700 & Above Employee
    • Package Handler
      • Oct 2020 - Dec 2020

      -Provided the highest quality service for thousands of daily customers by picking, sorting, and packing between 120 and 300 packages an hour into UPS box trucks for delivery drivers to execute the most efficient deliveries. -Managed and supported a team of 10 coworkers through developing and implementing efficient sorting methods. -Provided the highest quality service for thousands of daily customers by picking, sorting, and packing between 120 and 300 packages an hour into UPS box trucks for delivery drivers to execute the most efficient deliveries. -Managed and supported a team of 10 coworkers through developing and implementing efficient sorting methods.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Juicer
      • Mar 2020 - Aug 2020

      -Though my role varied, generally I was responsible for greeting hundreds of daily customers with enthusiasm, taking orders, prepping and stocking fresh fruits and vegetables, as well as preparing juices, smoothies, and acai bowls to costumer requests. -Though my role varied, generally I was responsible for greeting hundreds of daily customers with enthusiasm, taking orders, prepping and stocking fresh fruits and vegetables, as well as preparing juices, smoothies, and acai bowls to costumer requests.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Jul 2019 - Aug 2020

      -I was responsible for cooking Pastas and Pizzas for hundreds of daily customers, restocking the kitchen in an efficient manner, prepping an adequate amount of food, and maintaining a clean work space. -I was responsible for cooking Pastas and Pizzas for hundreds of daily customers, restocking the kitchen in an efficient manner, prepping an adequate amount of food, and maintaining a clean work space.

  • Colorado Collegiate Box Lacrosse League
    • Lakewood, Colorado, United States
    • Game Statistician
      • Jun 2016 - Jul 2017

      -I was responsible for recording live, in game statistics (such as goals and assists) and matching them with the game film for better post game analysis for spectators, players, coaches, and the league. -I was responsible for recording live, in game statistics (such as goals and assists) and matching them with the game film for better post game analysis for spectators, players, coaches, and the league.

Education

  • Chapman University
    Bachelor of Arts - BA Economics, Bachelor of Science - BS Business Administration Finance Emphasis
    2021 - 2025
  • Community College of Denver
    2019 - 2020
  • University of Colorado Denver
    2019 - 2020
  • Denver East High School
    4.0
    2016 - 2020

Community

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