Elie Nehme

Restaurant Manager at The Blowfish Hotel
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Lebanon, LB

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Nigeria
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Manager
      • Feb 2022 - Present

    • Lebanon
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Manager
      • Sep 2021 - Jan 2022

    • Marketing Officer
      • Feb 2018 - Sep 2018

      -Conduct overall marketing tasks, social media & promotions. -Communicate with customers when appropriate (welcome them in the facilities, address their complaints & offer information. -Collaborate with external parties such as suppliers, travel agencies, event/conference planners, public relations & catering services. -Implement efficient marketing strategy to promote hotel’s services. -Conduct overall marketing tasks, social media & promotions. -Communicate with customers when appropriate (welcome them in the facilities, address their complaints & offer information. -Collaborate with external parties such as suppliers, travel agencies, event/conference planners, public relations & catering services. -Implement efficient marketing strategy to promote hotel’s services.

    • Lebanon
    • Hospitality
    • 1 - 100 Employee
    • Head waiter / Server
      • May 2017 - Sep 2017

      -Provide excellent customer service to guests & note their feedback. -Follow all relevant health department regulations while serving. -Assist team members during rush hours & busy seasons. -Oversee opening and closing duties in collaboration with the team. -Conduct quality assurance check ups on resorts' facilities. -Provide excellent customer service to guests & note their feedback. -Follow all relevant health department regulations while serving. -Assist team members during rush hours & busy seasons. -Oversee opening and closing duties in collaboration with the team. -Conduct quality assurance check ups on resorts' facilities.

    • Server
      • Oct 2012 - 2016

      -Providing excellent wait service to ensure satisfaction -Taking customer orders, delivering food and beverages -Making menu recommendations, answering questions and sharing additional information with restaurant patrons. -Suggest & up-sell additional products when appropriate. -Providing excellent wait service to ensure satisfaction -Taking customer orders, delivering food and beverages -Making menu recommendations, answering questions and sharing additional information with restaurant patrons. -Suggest & up-sell additional products when appropriate.

Education

  • Sagesse University Faculty Of Hospitality Management
    Bachelor of Science - BS, Hospitality Administration/Management
    2016 - 2019

Community

You need to have a working account to view this content. Click here to join now