Elie Nehme
Restaurant Manager at The Blowfish Hotel- Claim this Profile
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Bio
Experience
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The Blowfish Hotel
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Nigeria
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Hospitality
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1 - 100 Employee
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Restaurant Manager
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Feb 2022 - Present
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Bamboo Asian Cuisine
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Lebanon
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Restaurants
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1 - 100 Employee
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Restaurant Manager
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Sep 2021 - Jan 2022
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Marketing Officer
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Feb 2018 - Sep 2018
-Conduct overall marketing tasks, social media & promotions. -Communicate with customers when appropriate (welcome them in the facilities, address their complaints & offer information. -Collaborate with external parties such as suppliers, travel agencies, event/conference planners, public relations & catering services. -Implement efficient marketing strategy to promote hotel’s services. -Conduct overall marketing tasks, social media & promotions. -Communicate with customers when appropriate (welcome them in the facilities, address their complaints & offer information. -Collaborate with external parties such as suppliers, travel agencies, event/conference planners, public relations & catering services. -Implement efficient marketing strategy to promote hotel’s services.
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Eddésands Hotel & Wellness Resort
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Lebanon
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Hospitality
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1 - 100 Employee
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Head waiter / Server
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May 2017 - Sep 2017
-Provide excellent customer service to guests & note their feedback. -Follow all relevant health department regulations while serving. -Assist team members during rush hours & busy seasons. -Oversee opening and closing duties in collaboration with the team. -Conduct quality assurance check ups on resorts' facilities. -Provide excellent customer service to guests & note their feedback. -Follow all relevant health department regulations while serving. -Assist team members during rush hours & busy seasons. -Oversee opening and closing duties in collaboration with the team. -Conduct quality assurance check ups on resorts' facilities.
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Server
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Oct 2012 - 2016
-Providing excellent wait service to ensure satisfaction -Taking customer orders, delivering food and beverages -Making menu recommendations, answering questions and sharing additional information with restaurant patrons. -Suggest & up-sell additional products when appropriate. -Providing excellent wait service to ensure satisfaction -Taking customer orders, delivering food and beverages -Making menu recommendations, answering questions and sharing additional information with restaurant patrons. -Suggest & up-sell additional products when appropriate.
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Education
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Sagesse University Faculty Of Hospitality Management
Bachelor of Science - BS, Hospitality Administration/Management