Experience

Al Ahsa InterContinental, an IHG Hotel

• Saudi Arabia
• Hospitality
• 1 - 100 Employee

• Director Of Food And Beverage

  • Feb 2020 - Present



The Meydan Hotel

• United Arab Emirates
• Hospitality
• 400 - 500 Employee

• Food & Beverage Director at Bab Al Shams Resort & Spa

  • Mar 2013 - Present



Kempinski Summerland Hotel & Resort Beirut

• Lebanon
• Hospitality
• 1 - 100 Employee

• Director Of Food And Beverage

  • Mar 2018 - Dec 2019



Shangri-La Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Acting Director Food & Beverage

  • Jan 2012 - Mar 2013

  -Managing 356 colleagues under F&B umbrella -Increased the budget with 4% and 10 % over the last year -Updated successfully the promotions -Reached the PM score -Reached the target on SOS score -Implementing at the moment the F&B system for the whole Shangri-La Middle East -ISO 10002 implementation -Managing 356 colleagues under F&B umbrella -Increased the budget with 4% and 10 % over the last year -Updated successfully the promotions -Reached the PM score -Reached the target on SOS score -Implementing at the moment the F&B system for the whole Shangri-La Middle East -ISO 10002 implementation



AYLA Hotels & Resorts Management Co.

• Hospitality
• 1 - 100 Employee

• Food & Beverage Manager

  • Oct 2010 - Dec 2011

  - Pre Opening team, set up successfully the structure and the SOPs of F&B department for the whole chain. - Achieved the budget for the first year -Implemented FSMS and Hygiene system , HACCP and ISO certification. - Pre Opening team, set up successfully the structure and the SOPs of F&B department for the whole chain. - Achieved the budget for the first year -Implemented FSMS and Hygiene system , HACCP and ISO certification.



InterContinental Hotels Group

• Assistant F&B Director

  • Oct 2007 - Jan 2010



Millenium Hotel

• Qatar

• Banquet Manager

  • Jul 2008 - Apr 2009



crowne plaza Beirut

• Head waiter

  • 2001 - 2005