Experience

Greek Restaurant

• United States
• Entertainment Providers
• 1 - 100 Employee

• Line Cook

  • 2018 - Present

  Setting up and stocking stations with all necessary supplies, Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), Cooking menu items in cooperation with the rest of the kitchen staff. Responsible to Clean up station and take care of leftover food. Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers. Show less



Slainte Irish Pub and Restaurant

• Restaurants
• 1 - 100 Employee

• Line Cook

  • Jun 2016 - Present

  Partnered with the Chef to create the menu and to organize the inventory to prepared food for the guests for the Restaurant. Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff. Partnered with the Chef to create the menu and to organize the inventory to prepared food for the guests for the Restaurant. Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff.



Pizza Shack

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Jul 2016 - Present

  Preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers' orders considering special requests. Ultimately, Increase client satisfaction by preparing high-quality pizzas. Preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers' orders considering special requests. Ultimately, Increase client satisfaction by preparing high-quality pizzas.