Elena Saad
Quality Control Officer at Rifai- Claim this Profile
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English Professional working proficiency
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Arabic Native or bilingual proficiency
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Romanian Native or bilingual proficiency
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French Full professional proficiency
Topline Score
Bio
Credentials
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PCOS - Polycystic Ovary Syndrome
Catalyst - The Training LabJan, 2021- Nov, 2024 -
Gut Check: Exploring Your Microbiome
University of Colorado BoulderOct, 2020- Nov, 2024 -
Weight Management: Beyond Balancing Calories
Emory UniversityOct, 2020- Nov, 2024 -
ISO 22000:2005: Food Safety Inspector
ISO - International Organization for StandardizationJan, 2018- Nov, 2024
Experience
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Rifai
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Lebanon
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Food and Beverage Services
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1 - 100 Employee
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Quality Control Officer
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Jan 2022 - Present
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Twins - Fitness and Nutrition
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Lebanon
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Clinical Nutritionist
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Dec 2018 - Present
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Nutritionist
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Oct 2017 - Apr 2018
Clinical Internship at Notre Dame De Secours - Centre Hospitalier Universitaire for 6 months : - Writing up custom nutritional programs on a case-to-case based on blood test results analyses & the overall medical condition of the patient (ex: intolerances, allergies, and organ weaknesses/failures). Experience with this in various departments: oncology, private class, internal medicine, pediatric-maternity, surgery, and cardiac - Monitoring and Ensuring food safety in the kitchen area Clinical Internship at Notre Dame De Secours - Centre Hospitalier Universitaire for 6 months : - Writing up custom nutritional programs on a case-to-case based on blood test results analyses & the overall medical condition of the patient (ex: intolerances, allergies, and organ weaknesses/failures). Experience with this in various departments: oncology, private class, internal medicine, pediatric-maternity, surgery, and cardiac - Monitoring and Ensuring food safety in the kitchen area
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Food Safety Management
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Aug 2015 - Sep 2015
-Increasing and maintaining the Hospital kitchen’s hygiene standards & quality compliance. -Ensuring the appropriateness, quality, and good organization of food delivered to patients. -Increasing and maintaining the Hospital kitchen’s hygiene standards & quality compliance. -Ensuring the appropriateness, quality, and good organization of food delivered to patients.
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Community Nutritionist
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Jul 2015 - Aug 2015
Giving courses to refugees and females attending educational programs to increase awareness of nutrition facts and concepts. Giving courses to refugees and females attending educational programs to increase awareness of nutrition facts and concepts.
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Education
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Holy Spirit University of Kaslik - USEK
Bachelor's degree, Dietetics and Clinical Nutrition Services