Elena Peris
Client Relations Specialist at CHIK CHAK Photography- Claim this Profile
Online Presence
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
London, England, United Kingdom, UK
Languages
-
Spanish Native or bilingual proficiency
-
Italian Limited working proficiency
-
French Elementary proficiency
Topline Score
Bio
Generated by
Topline AI
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
0
/5.0 / Based on 0 ratingsFilter reviews by:
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
No reviews to display
There are currently no reviews available.
You need to have a working account to view this content.
Click here to join now
Credentials
-
Level 2 Award in Food Safety in CAtering
The Chartered Institute of Environmental HealthSep, 2016- Sep, 2024 -
TQUK Level 2 Award in Emergency First Aid at Work (QCF)
ARMADILLO TRAINING LTDSep, 2016- Sep, 2024 -
Food Safety and Hygiene for Catering-Level 2
City & GuildsAug, 2015- Sep, 2024 -
Supporting Teaching and Learning in Schools
Working Men's CollegeSep, 2010- Sep, 2024
Experience
-
CHIK CHAK Photography
-
Photography
-
1 - 100 Employee
-
Client Relations Specialist
-
Dec 2021 - Present
As the head of client relations in Chik Chak I work closely with our clients to understand their needs, answering questions and supporting them. Acting as a liaison between clients and the Company building positive professional relationships.
-
-
Professional Photographer
-
Sep 2020 - Present
Photography, virtual tours and floor plans for flats, houses and gymsLiaising with state agencies and property owners
-
-
Community
You need to have a working account to view this content.
Click here to join now