Experience

Hugo's Group Malta

• Chef De Partie

  • Oct 2018 - Present

• Hospitality Specialist

  • Aug 2018 - Present



Hyatt Hotels Corporation

• Chef de Partie

  • Apr 2015 - Present

  • Cooked and prepared all foods, specialty in Arabic and Indian dishes• Ensuring that the standards of hygiene are maintained & improved were possible• Prepared and served events for up to 500 residents• Preparation of hot and cold buffets, buffet services, international cuisine• Responsible in Grand Club - breakfast and cocktails for VIP guests



Hilton Hotels & Resorts

• Chef

  • Feb 2013 - Jan 2015

  • I'm preparing a buffet for breakfast and business lunches• Preparation of banquet dishes• Compliance with sanitary norms and standardsDuring and at the end of the day to monitor the cleanliness workplace.