Eldin Djurkovic
Senior Accounting Analyst at AgentSync- Claim this Profile
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English -
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Bosnian -
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Bio
Jana DiMartino
I worked with Eldin at the Four Seasons Resort, Maui. His strong work ethic, great personality and his common sense approach made him a joy to work with. He was respected by the staff and his fellow managers. His sense of humor was infectious and his dealings with the guests were always a joy to watch, The day was always brighter when Eldin was working. I recommend him highly and wouldn't hesitate to work with him again.
Antonio Minichiello
Eldin oversaw all daily operations for our In-Room Dining and Private Bar at the Four Season’s. He was a great partner with the redesign of our new In-Room Dining and Private Bar menus, helping to increase sales per ticket, and improving guests enjoyment. He was also instrumental in reevaluating our purchasing and inventory process for our department, helping to save money and optimizing our offerings to increase revenue. Top it all off he is an all around good person with a big heart. He always had a good sense of how the team was doing, and knew how to help rally everyone to make sure our hard work was served with perfection, and enjoyed by all our guests.
Jana DiMartino
I worked with Eldin at the Four Seasons Resort, Maui. His strong work ethic, great personality and his common sense approach made him a joy to work with. He was respected by the staff and his fellow managers. His sense of humor was infectious and his dealings with the guests were always a joy to watch, The day was always brighter when Eldin was working. I recommend him highly and wouldn't hesitate to work with him again.
Antonio Minichiello
Eldin oversaw all daily operations for our In-Room Dining and Private Bar at the Four Season’s. He was a great partner with the redesign of our new In-Room Dining and Private Bar menus, helping to increase sales per ticket, and improving guests enjoyment. He was also instrumental in reevaluating our purchasing and inventory process for our department, helping to save money and optimizing our offerings to increase revenue. Top it all off he is an all around good person with a big heart. He always had a good sense of how the team was doing, and knew how to help rally everyone to make sure our hard work was served with perfection, and enjoyed by all our guests.
Jana DiMartino
I worked with Eldin at the Four Seasons Resort, Maui. His strong work ethic, great personality and his common sense approach made him a joy to work with. He was respected by the staff and his fellow managers. His sense of humor was infectious and his dealings with the guests were always a joy to watch, The day was always brighter when Eldin was working. I recommend him highly and wouldn't hesitate to work with him again.
Antonio Minichiello
Eldin oversaw all daily operations for our In-Room Dining and Private Bar at the Four Season’s. He was a great partner with the redesign of our new In-Room Dining and Private Bar menus, helping to increase sales per ticket, and improving guests enjoyment. He was also instrumental in reevaluating our purchasing and inventory process for our department, helping to save money and optimizing our offerings to increase revenue. Top it all off he is an all around good person with a big heart. He always had a good sense of how the team was doing, and knew how to help rally everyone to make sure our hard work was served with perfection, and enjoyed by all our guests.
Jana DiMartino
I worked with Eldin at the Four Seasons Resort, Maui. His strong work ethic, great personality and his common sense approach made him a joy to work with. He was respected by the staff and his fellow managers. His sense of humor was infectious and his dealings with the guests were always a joy to watch, The day was always brighter when Eldin was working. I recommend him highly and wouldn't hesitate to work with him again.
Antonio Minichiello
Eldin oversaw all daily operations for our In-Room Dining and Private Bar at the Four Season’s. He was a great partner with the redesign of our new In-Room Dining and Private Bar menus, helping to increase sales per ticket, and improving guests enjoyment. He was also instrumental in reevaluating our purchasing and inventory process for our department, helping to save money and optimizing our offerings to increase revenue. Top it all off he is an all around good person with a big heart. He always had a good sense of how the team was doing, and knew how to help rally everyone to make sure our hard work was served with perfection, and enjoyed by all our guests.
Credentials
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Certified ScrumMaster (CSM)
Scrum AllianceAug, 2019- Nov, 2024 -
Certification of Maui Liquor Control Servsafe Certificate
Maui Liquor ComissionJan, 2015- Nov, 2024 -
Boiler #6 operator Maintenance
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Certificate for Sprinkler and Standpipe
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Health & TAM Card Holder Las Vegas Nevada
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Lead Abatement Supervisor
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ServSafe
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Experience
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AgentSync
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United States
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Insurance
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100 - 200 Employee
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Senior Accounting Analyst
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Oct 2023 - Present
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Accounting Operations Analyst
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Jun 2022 - Oct 2023
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Pie Insurance
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United States
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Insurance
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300 - 400 Employee
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Billing Operations Analyst
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Oct 2021 - Jun 2022
- Manage Billing Operations functions, including billing activity, payment plans, internal collection efforts. - Oversee the internal collection program, and manage external vendor relationships and reporting. - Work cross functionally with other departments, thoroughly communicating the intent, performance, and vision of the program; utilizing data to make informed decisions. - Lead continuous reviews of the company's policies, procedures and functions, and own facilitation of… Show more - Manage Billing Operations functions, including billing activity, payment plans, internal collection efforts. - Oversee the internal collection program, and manage external vendor relationships and reporting. - Work cross functionally with other departments, thoroughly communicating the intent, performance, and vision of the program; utilizing data to make informed decisions. - Lead continuous reviews of the company's policies, procedures and functions, and own facilitation of process improvements.
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Premium Auditor Specialist
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Jan 2021 - Oct 2021
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Premium Audit Associate
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Oct 2020 - Jan 2021
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BOXABL
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United States
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Construction
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1 - 100 Employee
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Customer Success Manager & Sales Associate
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Mar 2020 - Oct 2020
-Developed and engaged potential marketing partnerships for key products, created sales leads and executed on end to end sales cycles in a highly entrepreneurial and fast-paced startup environment. -Provided project management support to c-suite management, including facilitating team meetings and tracking of action items for product development engineers and support team. -Customer Success and support on all levels though phone, email and social media -Developed and engaged potential marketing partnerships for key products, created sales leads and executed on end to end sales cycles in a highly entrepreneurial and fast-paced startup environment. -Provided project management support to c-suite management, including facilitating team meetings and tracking of action items for product development engineers and support team. -Customer Success and support on all levels though phone, email and social media
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Canyon Ranch
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United States
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Hospitality
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700 & Above Employee
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General Manager, Food and Beverage
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Dec 2017 - Jul 2020
• Managed operations for three Food and Beverage outlets, including supporting and managing a staff of 45+ employees. • Conducted monthly P&L reviews, monitor daily revenue, and maintained profitability for our division. • Worked collaboratively with our cross-functional teams in Information Technology, Engineering, Events, Laundry and Purchasing, to ensure a seamless guest experience. • Trained employees to adhere to the safety and cleanliness standards for the organization. •… Show more • Managed operations for three Food and Beverage outlets, including supporting and managing a staff of 45+ employees. • Conducted monthly P&L reviews, monitor daily revenue, and maintained profitability for our division. • Worked collaboratively with our cross-functional teams in Information Technology, Engineering, Events, Laundry and Purchasing, to ensure a seamless guest experience. • Trained employees to adhere to the safety and cleanliness standards for the organization. • Partnered with our food & beverage suppliers to source products, strengthen our vendor supply chain, and ensure quality control. Show less • Managed operations for three Food and Beverage outlets, including supporting and managing a staff of 45+ employees. • Conducted monthly P&L reviews, monitor daily revenue, and maintained profitability for our division. • Worked collaboratively with our cross-functional teams in Information Technology, Engineering, Events, Laundry and Purchasing, to ensure a seamless guest experience. • Trained employees to adhere to the safety and cleanliness standards for the organization. •… Show more • Managed operations for three Food and Beverage outlets, including supporting and managing a staff of 45+ employees. • Conducted monthly P&L reviews, monitor daily revenue, and maintained profitability for our division. • Worked collaboratively with our cross-functional teams in Information Technology, Engineering, Events, Laundry and Purchasing, to ensure a seamless guest experience. • Trained employees to adhere to the safety and cleanliness standards for the organization. • Partnered with our food & beverage suppliers to source products, strengthen our vendor supply chain, and ensure quality control. Show less
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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General Manager, In-Room Dining
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Dec 2016 - Oct 2017
• In-Room Dining manager and Task Force leader for Four Seasons Oahu, a 382-room resort. • Mentored and managed 3 assistant managers.
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Assistant Manager, Food & Beverage, [acting department head]
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Oct 2015 - Dec 2016
• Supported all aspects of dinner operations for DUO Restaurant, scheduling and payroll for 35+ employees. • Developed educational pre-shift training programs for employees.
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Assistant Manager, Food & Beverage
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Dec 2014 - Oct 2015
• Led daily operations of the Veranda Restaurant and it’s 50+ full time employees, with sales exceeding 6 million dollars, annually. • Acting sales agent for Veranda PDR’s with emphasis on tracking and analyzing sales. • Evaluated customer satisfaction through feedback channels to help inform, and lead the creation of seasonal menus, with executive sous chef and executive chef.
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Assistant Manager, In-Room Dining
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Apr 2014 - Dec 2014
• Increased guest satisfaction and revenue through redesign of Amenity development program.
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Food Server
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Dec 2011 - Apr 2014
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A.J. CLARKE REAL ESTATE CORP.
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United States
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Real Estate
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1 - 100 Employee
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Operations and Maintenance Manager, Superintendent
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Jan 2007 - Dec 2010
• Operations and maintenance Manager for a 26-unit residential building, and two commercial properties in NYC. • Operations and maintenance Manager for a 26-unit residential building, and two commercial properties in NYC.
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I&S Construction
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Greater New York City Area
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Construction Supervisor
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Jan 2005 - Dec 2010
• Construction supervisor and customer advocate, specializing in high-end renovations for residential and commercial properties. • Managed and scheduled renovations, demolitions, and equipment and material purchasing. • Material Safety Data Sheets implementation. • Employee and Client relations. • Bid & Proposal creation. • Lead Abatement Supervisor. • Construction supervisor and customer advocate, specializing in high-end renovations for residential and commercial properties. • Managed and scheduled renovations, demolitions, and equipment and material purchasing. • Material Safety Data Sheets implementation. • Employee and Client relations. • Bid & Proposal creation. • Lead Abatement Supervisor.
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Education
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University of Nevada-Las Vegas
Bachelor of Hotel Administration, Hospitality Management -
Borough of Manhattan Community College
Associates of Liberal Arts