Experience

SOUS

• Netherlands
• Internet Marketplace Platforms
• 1 - 100 Employee

• Head of Operations & Customer Excellence

  • Jul 2022 - Present

  SOUS is here to help our consumers connect with their food and with each other! We are building a new category, a chef-to-consumer platform for fine food lovers, allowing consumers to experience premium meals & products in their homes anywhere in the country. This new segment ensures that even those with very little cooking skills can enjoy restaurant quality meals whenever they want, no matter how far away from their favourite restaurant they are. 👩‍🍳 And we’re able to help great restaurants to create an omnichannel sales strategy to reach new customers along the way 📈 We focus on premium meals that are good for you and good for the planet! ♻️ Show less



ESCP FinTech Society

• France
• Financial Services
• 1 - 100 Employee

• Head of Marketing & Events

  • Mar 2022 - Oct 2022



ESCP Business School

• France
• Higher Education
• 700 & Above Employee

• Communitymanager

  • Feb 2022 - Oct 2022

  Assisting with the organisation and promotion of the ESCP Connection Events. Assisting with the organisation and promotion of the ESCP Connection Events.



Meatless Farm

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Samples coordinator

  • Feb 2021 - Sep 2021

  Part of the supply chain team, owned the sampling process supply chain and learned a lot of other departments because Meatless Farm was a start-up at that time. Performed interviews with candidates. Initiated the application to the food and safety authority and the implementation of HACCP. Negotiated a new contract with a transport partner. Part of the supply chain team, owned the sampling process supply chain and learned a lot of other departments because Meatless Farm was a start-up at that time. Performed interviews with candidates. Initiated the application to the food and safety authority and the implementation of HACCP. Negotiated a new contract with a transport partner.