Egon Kazmer

R&D Chef at Chew (we're hiring!)
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Contact Information
us****@****om
(386) 825-5501
Location
Haverhill, US

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Bio

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • R&D Chef
      • Jun 2021 - May 2022

      Boston, Massachusetts, United States R&D Chef specializing in product development for CPG and cannabis industries. Oversee the creation of products that are delicious, nutritious, sustainable, profitable, and scalable from ideation to plant trialing. Design experiments backed by research and data analysis. Present research, experimental findings, and demonstrate processes to partners and executives.

    • Food Scientist
      • Feb 2017 - Mar 2021

      Product development in dairy and juice based beverages as well as cannabis infused confections. Primary product developer for TetraPak’s Customer Innovation Center: Latin American Region. Expanded business offerings beyond beverages by researching and learning Tableting, Gum, and Lotion formulation and production. Refined client intake documentation and project briefs resulting in faster client onboarding and better project information retention. Developed 'Micro Diffusion… Show more Product development in dairy and juice based beverages as well as cannabis infused confections. Primary product developer for TetraPak’s Customer Innovation Center: Latin American Region. Expanded business offerings beyond beverages by researching and learning Tableting, Gum, and Lotion formulation and production. Refined client intake documentation and project briefs resulting in faster client onboarding and better project information retention. Developed 'Micro Diffusion Technology' for accurate dosing of cannabinoids in formulations. Developed winners of 2021 awards for Best New Product (CBD/Juice Drink) and CBD Gold Award; Forth CBD-Infused Juice Drinks. Show less

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Back Captain
      • Apr 2015 - Feb 2017

      Centennial, Colorado Catering Production Managing back of house at events. Personal Chef for VIP clients Recipe Development

    • Restaurants
    • 1 - 100 Employee
    • Cook
      • Jul 2015 - Jul 2016

      Golden, Colorado Ensure timely execution of catering events. Mentor and train new cooks.

    • Product Development Chef
      • Sep 2014 - Jun 2015

      Denver, Colorado, United States Create a Quality Assurance Program Develop Recipes Assemble and Package Shipments Chromatography Consult with Clients in regards to Food Science and Nutrition Research and Problem Solving

Education

  • Johnson & Wales University
    Bachelor of Applied Science (B.A.Sc.), Nutrition and Food Science
    2010 - 2014

Community

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