Experience

IBEW Local 332

• United States
• Construction
• 100 - 200 Employee

• Apprentice Electrician

  • Jul 2022 - Present

  I work directly under the supervision of a qualified Journeyman Electrician in installing or maintaining a variety of approved wiring methods for distribution of electrical light, heat, power, radio, and signaling utilization systems. The work is performed in existing or new residential, commercial and industrial buildings and includes street and highway lighting, traffic signal and other outdoor above and below grade installations. Typically during the term of the apprenticeship 8000 hours on the job for a five year program with various electrical contractors is required. In addition too attending school for 800 hours during the five (5) year period.



Ark’s Rotarea

• United States
• Facilities Services

• Irrigation Repair and Areation

  • May 2021 - Oct 2021

  Performing irrigation system repair, which consists of the troubleshooting, diagnosis, and removal and replacement of faulty/broken valves, solenoids, and piping throughout irrigation systems. Aeration is designed to create holes in the soil in order to help lawn grasses grow. In compacted lawns, aeration improves soil drainage and encourages worms, microfauna and microflora which require oxygen. Performing irrigation system repair, which consists of the troubleshooting, diagnosis, and removal and replacement of faulty/broken valves, solenoids, and piping throughout irrigation systems. Aeration is designed to create holes in the soil in order to help lawn grasses grow. In compacted lawns, aeration improves soil drainage and encourages worms, microfauna and microflora which require oxygen.



United States Marine Corps

• United States
• Armed Forces
• 700 & Above Employee

• CH-53E Helicopter Quality Assurance Representative Mechanic

  • Sep 2012 - Dec 2017

  As a Airframe Quality Assurance Representative, I undertook the responsibility of leading and supervising the night shift of the Airframes work shop. As a Collateral Duty Quality Assurance Representative (CDQAR), I screened and certified final inspections of maintenance actions in accordance with COMNAVAIRFORINST 4790.2C aircraft manual. CDQAR also consisted of troubleshooting, removing, replacing, and repairing various dynamic and structural components critical to mission success. As a CDQAR, I held the responsibility of removing, replacing, and troubleshooting all flight critical components of the CH-53E Helicopter.Improvised actions during troubleshooting of helicopter start up to reach 100% functionality, therefore being able to complete the mission at hand due to on-the-spot repair of components.

• Aviation Work Center Supervisor

  • Sep 2012 - Dec 2017

  I am experienced and dedicated in Airframe mechanics and am able to perform under high stress environments. I have acquired many skills throughout my career in the United States Marine Corps such as: the ability to lead a team and complete the mission at hand, supervise and mentor junior Marines, manage multiple aircraft maintenance books and work center programs, and improvised maintenance actions.



After-School All-Stars

• United States
• Non-profit Organizations
• 100 - 200 Employee

• Youth Lead

  • Aug 2010 - Jun 2012

  As a Youth Leader, I assisted in providing leadership and support in academic, cultural and recreational enrichment for students attending Bachrodt Elementary school K-5. I provided a safe environment which helped further the education of K-5 grade. I pride myself in providing inspiration and enlightening the youth in an after-school setting. As a Youth Leader, I assisted in providing leadership and support in academic, cultural and recreational enrichment for students attending Bachrodt Elementary school K-5. I provided a safe environment which helped further the education of K-5 grade. I pride myself in providing inspiration and enlightening the youth in an after-school setting.



Mikes Pizza Bar and Grill

• Lead Cook, Grill Cook, Pizza Maker

  • May 2009 - Jun 2012

  As a lead grill cook, I was responsible for food preparation areas as determined by law and company policy. Oversaw adjustments to food items to accommodate guests with allergies or specific diet concerns. I managed other employees in the kitchen. I assumed responsibility of acting as liaison to front-of-house employees to ensure proper food service temperature. I operated various kitchen appliance such as a grill, pizza-oven, and stand mixer. Assisted other cooks during the food assembly process. I often stayed open until the last customer left and cleaned up after business hours. Communicated with business owner about how to improve meal service.