Edwin Warner

Shift Leader at Suter Palace Heritage Boutique Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
Bucharest, Romania, RO
Languages
  • English Native or bilingual proficiency

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Bio

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Credentials

  • Certificate Of Employment
    -

Experience

    • Romania
    • Hospitality
    • 1 - 100 Employee
    • Shift Leader
      • Jun 2019 - Present

    • Bartender
      • Jun 2017 - Feb 2023

      Bartender

    • Bartender
      • Jun 2017 - Jun 2019

    • Hospitality
    • 200 - 300 Employee
    • Bartender
      • Jan 2009 - Sep 2016

      Di Capri / Restorante Italiano EXPERIENCES: 2009 / 2016 PREVIOUS EMPLOYER / EMPLOYMENT DATES: FROM: 01/26/2009 TO: 07/09/2016 STARTING POSITION: Bartender RESPONSIBLITIES • Prepare alcohol or non-alcohol beverages • Interact with customers, take orders and serve snacks and drinks • Assess customers’ needs and preferences and make recommendations • Mix ingredients to prepare cocktails • Plan and present bar menu • Check customers’ identification and confirm it meets legal drinking age • Restock and replenish bar inventory and supplies • Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations • Proven working experience as a bartender • Excellent knowledge of in mixing, garnishing and serving drinks • Computer literacy • Knowledge of a second language will be considered a plus • Positive attitude and excellent communication skills • Ability to keep the bar organised, stocked and clean Relevant training certificate Show less

    • Hospitality
    • 700 & Above Employee
    • Bartender
      • Jun 2006 - Nov 2008

      BARTENDER AN NADA BAR, SHERATON HOTEL MANAMA, BAHRAIN • Dominated in the number of beverage sold per night. • Operates the Bar with less supervision from the superiors. • Successfully carries out Beverage promotion to maximize revenues. • Creates promotional materials and talented in organizing, designing and implementing promotional stuff. BARTENDER AN NADA BAR, SHERATON HOTEL MANAMA, BAHRAIN • Dominated in the number of beverage sold per night. • Operates the Bar with less supervision from the superiors. • Successfully carries out Beverage promotion to maximize revenues. • Creates promotional materials and talented in organizing, designing and implementing promotional stuff.

Education

  • Skill Powers Institute Colleges
    Bachelor's degree, Hotel, Motel, and Restaurant Management
    2002 - 2003

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