Eduardo Nava

Line Cook at Coeur Catering - Rooftop Bar & Restaurant Gaston
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Contact Information
us****@****om
(386) 825-5501
Location
Ghent, Flemish Region, Belgium, BE
Languages
  • Spanish Native or bilingual proficiency
  • English Full professional proficiency
  • Dutch Professional working proficiency

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Bio

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Credentials

  • Certified Personal Fitness Trainer - Health Fitness Instructor (CPFT-)
    OPEX Fitness
    Jul, 2022
    - Nov, 2024
  • Precision Nutrition L1 Certification
    Precision Nutrition
    Jul, 2022
    - Nov, 2024
  • First Aid
    International Committee of the Red Cross - ICRC
    Jul, 2008
    - Nov, 2024

Experience

  • Coeur Catering - Rooftop Bar & Restaurant Gaston
    • Belgium
    • Food and Beverage Services
    • 1 - 100 Employee
    • Line Cook
      • Oct 2022 - Present

  • Vis van A Fishmarket - restaurant
    • Antwerp Metropolitan Area
    • Chef De Partie
      • Jan 2023 - Jun 2023

  • Restaurant Rizoom
    • Ghent, Flemish Region, Belgium
    • Chef De Partie
      • Mar 2022 - Feb 2023

      It is a izakaya style, japenese influenced restaurant with a fine dining approach. It is a izakaya style, japenese influenced restaurant with a fine dining approach.

  • Heritage restaurat
    • Ghent, Flemish Region, Belgium
    • Sous Chef
      • Sep 2021 - Mar 2022

      Designing menus, managing staff & integrating latin flavours, taking into account sustainability & zero food wasted. Designing menus, managing staff & integrating latin flavours, taking into account sustainability & zero food wasted.

  • Restaurant Vrijmoed
    • Belgium
    • Restaurants
    • 1 - 100 Employee
    • Intern
      • Jul 2021 - Aug 2021

      Two star Michelin restaurant with a creative contemporary kitchen from chef Michaël Vrijmoed. Two star Michelin restaurant with a creative contemporary kitchen from chef Michaël Vrijmoed.

  • Bicho Malo Mexican Restaurant
    • Ghent, Flemish Region, Belgium
    • Sous Chef
      • Oct 2019 - May 2021

  • Restaurant Chambre Séparée
    • Ghent, Flemish Region, Belgium
    • Chef training
      • Jun 2020 - Aug 2020

      Chef training program at Chambre Séparée restaurant with 1 michelin star under the guidance of Kobe Desramaults. Chef training program at Chambre Séparée restaurant with 1 michelin star under the guidance of Kobe Desramaults.

Education

  • Basque Culinary Center
    Perfeccionamiento en Tecnicas culinarias
    2021 - 2021
  • Hotelschool Gent
    Cook, Chefkok
    2018 - 2020
  • Escuela de Gastronomia Jesus Sanchez
    Cocinero, cook
    2005 - 2007
  • Corporacion de turismo merida
    Travel and tourism management.
  • Precision Nutrition
    Sport and exercises nutrition coach.

Community

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