Experience

Foursoul

• Portugal
• Apparel & Fashion
• 1 - 100 Employee

• Gerente de Marketing

  • Sep 2022 - Present

  Responsável pela gestão de redes sociais; Estratégias de internacionalização; Estratégias de marketing; Relatórios mensais; Responsável pela comunicação com empresas subcontratadas; Criação de conteúdo; Responsável pela gestão de redes sociais; Estratégias de internacionalização; Estratégias de marketing; Relatórios mensais; Responsável pela comunicação com empresas subcontratadas; Criação de conteúdo;



Eden Rock - St Barths

• France
• Hospitality
• 100 - 200 Employee

• Real Estate Rental Manager

  • Jan 2022 - Jun 2022

  Responsible for the day to day management of the assigned villas; Ensure that the guests needs are met at all times while maintaining the Villas very high standards; Create a warm, friendly and welcoming atmosphere for all guests; Knowledge about the area, its facilities and attractions; Help clients arrange leisure activities, restaurant bookings and day trips; Ensure that everything is highly organized; Organization and management of stocks; Team work, leadership and supporting roles.



Ingenium.Marketing

• Spain
• Advertising Services
• 1 - 100 Employee

• Director of Marketing and Social Media

  • Jan 2020 - Jan 2022

  Evaluate and develop marketing strategies and marketing plans; Plan, direct, and coordinate marketing efforts; Competitors research; Develop pricing strategies to maximize profits and market share while balancing customer satisfaction; Identifying potential customers; Understand and develop budgets and finance, including expenditures, research and development appropriations, return-on-investment and profit-loss projections; Develop and manage advertising campaigns; Coordinate marketing projects from start to finish; Do all social media marketing strategy and content marketing; High level of attention to detail; Ability to work effectively within a team and independently; Expert organization skills.



Café Bem Estar

• Bar Manager/Head Bartender

  • Apr 2017 - Jan 2020

  Oversea the daily running of the bar; Responsible for growing restaurant revenue; Monitor food quality, inventory levels, and management; Oversea menu design and creation; Leadership and people skills; Work under pressure; Understand of operations and finances; Time management skills; Train new employees on company procedures and policies; Ensure that all customers receive prompt attention; Oversea the daily running of the bar; Responsible for growing restaurant revenue; Monitor food quality, inventory levels, and management; Oversea menu design and creation; Leadership and people skills; Work under pressure; Understand of operations and finances; Time management skills; Train new employees on company procedures and policies; Ensure that all customers receive prompt attention;