Edson Moreira dos Santos Junior

Gerente operacional at Cervejaria Mea Culpa
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Contact Information
us****@****om
(386) 825-5501
Location
Barueri, São Paulo, Brazil, BR
Languages
  • Inglês Full professional proficiency
  • Espanhol Elementary proficiency
  • Português Native or bilingual proficiency

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Credentials

  • Capacitação Microbiológica para Cervejeiros
    Saccharobeer
    Jul, 2021
    - Sep, 2024
  • Lúpulos de A a Z
    TRILHA Cervejaria
    Jun, 2021
    - Sep, 2024
  • Certified Beer Server
    Cicerone® Certification Program
    Dec, 2020
    - Sep, 2024
  • Extreme Hopped Beers
    TRILHA Cervejaria
    Jul, 2020
    - Sep, 2024
  • Advanced all grain methods
    Craft Beer and Brewing
  • Advanced packaging methods
    Craft Beer and Brewing
  • Brewing Juicy Bits
    Craft Beer and Brewing
  • Brewing abbey style beers
    Craft Beer and Brewing
  • Brewing techniques for high gravity beers
    Craft Beer and Brewing
  • Good Laboratory Practices
    Escola Superior de Cerveja e Malte
  • Good Manufacturing Practices
    Escola Superior de Cerveja e Malte
  • Harmonization with beers course
    Beer Academic Society
  • How to Brew Great Stouts
    Craft Beer & Brewing
  • Manage your fermentation
    Craft Beer and Brewing
  • Tasting and Harmonization of Artisanal Beers
    Sinnatrah Cervejaria Artesanal
  • Tasting and Harmonization of Craft Beers Course
    Sinnatrah Cervejaria Artesanal
  • The Mechanics of Barrel Aging with Avery Brewing
    Craft Beer and Brewing
  • The Secrets to Brewing Great Lagers
    Craft Beer & Brewing

Experience

  • Cervejaria Mea Culpa
    • Brazil
    • Food and Beverage Services
    • 1 - 100 Employee
    • Gerente operacional
      • Jan 2022 - Present

  • Startup Brewing Co.
    • Brazil
    • Food and Beverage Services
    • 1 - 100 Employee
    • Operador de Brassagem Jr
      • Feb 2021 - Jan 2022

    • Operação de Brassagem
      • Jan 2021 - Jan 2022

  • Brú Brewery & Carrig Brewing Company
    • Brewer
      • Jun 2018 - Sep 2019

      65 hL brewery. Brewing, transfering, filtration, carbonation, CIP, GMP skills, QC, and others. 65 hL brewery. Brewing, transfering, filtration, carbonation, CIP, GMP skills, QC, and others.

  • Oktoberfest São Paulo
    • Brazil
    • Entertainment
    • Bar staff
      • Oct 2017 - Oct 2017

      Beer service, beer reposition, kegs reposition, draft clean, customer service. Beer service, beer reposition, kegs reposition, draft clean, customer service.

Education

  • Beer Institute Brazil - ICB
    Advanced Brewing Technologies, Brewing
    2016 - 2016
  • Pós Graduação - Faculdades Oswaldo Cruz
    Biotechnology, Biofuels, Environment and Agribusiness, Food and Biopharmaceuticals
    2014 - 2015
  • Centro Universitário FIEO
    Chemistry B.A Major, Chemistry
    2008 - 2012

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