Edouard Fries
Sous-chef de cuisine at Hôtel Cap-Estel- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Nice, Provence-Alpes-Côte d'Azur, France, FR
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Experience
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Hôtel Cap-Estel
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France
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Hospitality
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1 - 100 Employee
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Sous-chef de cuisine
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May 2021 - Present
Èze, Provence-Alpes-Côte d’Azur, France
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Four Seasons Hotel Montreal
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Canada
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Hospitality
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1 - 100 Employee
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Sous-chef de cuisine
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Mar 2019 - Oct 2020
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Sous-chef de cuisine
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Oct 2017 - Mar 2019
Le 1920
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Hotel Metropolitan
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Germany
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Hospitality
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1 - 100 Employee
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Chef de cuisine
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Dec 2016 - Oct 2017
Paris 75016
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Chef de partie
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Oct 2015 - Oct 2016
New York
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second de cuisine
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May 2015 - Oct 2015
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Chef de partie
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Dec 2012 - May 2015
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Education
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Vatel Business School - Hotel & Tourism Management
Master 2 (M2), Gestion / responsable de restaurant, culinaire, et restauration
Community
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