Experience

Placement International

• Switzerland
• Hospitality
• 1 - 100 Employee

• Sales Recruitment Specialist

  • Feb 2023 - Present



Grand Hotel Villa Castagnola

• Switzerland
• Hospitality
• 1 - 100 Employee

• Intern/commis de rang

  • Apr 2021 - Aug 2021

  I worked as an intern/commis de rang in its three restaurants: Le Relais, La Rucola, and Galleria Arté al Lago (1 Michelin star). Through this experience, I improved my ability to work in a team, understood how to cope with stressful situations, and I learned to work in a precise and efficient way without neglecting the hotel’s high standards. I worked as an intern/commis de rang in its three restaurants: Le Relais, La Rucola, and Galleria Arté al Lago (1 Michelin star). Through this experience, I improved my ability to work in a team, understood how to cope with stressful situations, and I learned to work in a precise and efficient way without neglecting the hotel’s high standards.



Babylonstoren

• South Africa
• Hospitality
• 100 - 200 Employee

• Garden internship

  • Sep 2019 - Oct 2019

  I worked in the beautiful garden of the farm, set within 3,5 ha of cultivated fruit and vegetables, and open every day to the public. I had the chance to work in the cultivation and distribution process to the two restaurants of the *****hotel, which used only products deriving from the farm. I worked in the beautiful garden of the farm, set within 3,5 ha of cultivated fruit and vegetables, and open every day to the public. I had the chance to work in the cultivation and distribution process to the two restaurants of the *****hotel, which used only products deriving from the farm.



Locarno Film Festival

• Switzerland
• Movies and Sound Recording
• 1 - 100 Employee

• Guest welcoming

  • Aug 2019 - Aug 2019

  I was responsible for welcoming guests visiting the Flyer e-Bikes stand during one of the major film festivals in Europe. This experience taught me how to anticipate guests’ needs, improved my verbal and non-verbal communication and enhanced my cross-cultural awareness. I was responsible for welcoming guests visiting the Flyer e-Bikes stand during one of the major film festivals in Europe. This experience taught me how to anticipate guests’ needs, improved my verbal and non-verbal communication and enhanced my cross-cultural awareness.