Pastry Cook-Commis 3

• Oct 2016 - Present

Pastry Cook - Intern

• Apr 2015 - Apr 2016

Continentals (Overnight Shift) • Responsible for baking pastries and filling orders for banquet functions and all restaurants • Production of breakfast pastries such as danish, kolaches, biscuits, scones, muffins, brioche, pastelitos, quick breads, etc. • Cleaning and sanitizing of equipment and work tables at the end of shift Breads (AM Shift) • Scaling, cutting, rolling, and proofing of bread dough • Make sure breads are baked correctly according to time and temperature • Responsible for filling and ensuring all orders are correct for functions and all restaurants Banquets (PM Shift) • Platter out and decorate finished desserts for events and banquet functions for 1000 -2000 guests • Production of buffet desserts such as cupcakes, cheesecakes, tarts, churros, flans, pudding, brownies, cakes, whoopie pies, cookies, and brulees • Plated desserts for events Show less