Edgar Steele

Culinary Consultant at The Culinary Research and Education Academy
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Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

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Bio

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Experience

  • The Culinary Research and Education Academy
    • United States
    • Professional Training and Coaching
    • 1 - 100 Employee
    • Culinary Consultant
      • Aug 2015 - Present

      Consulting, teaching, education, food styling, menu development, recipe development, food service systems Consulting, teaching, education, food styling, menu development, recipe development, food service systems

  • Cuisine Solutions
    • France
    • Food and Beverage Manufacturing
    • DC Regional Sales Manager
      • Jan 2009 - Aug 2015
  • Cafe Atlantico and Minibar
    • Sous Chef
      • 2003 - 2009
  • El Bulli
    • Australia
    • Study
      • 2005 - 2005
  • Chez Francois
    • France
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • 2001 - 2003

Education

  • The Culinary Institute of America
    AOS, Culinary Arts
    1999 - 2001
  • Amherst Steele High
    High School Degree, General Studies
    1995 - 1999

Community

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