Arthur, Edgar O.🔵 Data Analyst

Financial Security Advisor at La Capitale
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Contact Information
us****@****om
(386) 825-5501
Location
CA
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency
  • French Elementary proficiency
  • Chinese Limited working proficiency

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Bio

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Experience

    • Canada
    • Insurance
    • 700 & Above Employee
    • Financial Security Advisor
      • Nov 2020 - Present

  • Amazon KDP
    • Toronto, Canada Area
    • Book Author
      • Dec 2017 - Present

      ✅ Lead strategic development and implementation of brand communication strategy using social media, virtual marketing, and online presence aimed at enhancing profitability and fan base. Build relationships to ensure maximum return on investment Author of "6 World Lessons We Were Never Taught" and series "Jaws of Madness" "6 World Lessons We were Never Taught" is a non-fiction that explains 6 heavy academic topics that affect everyone every day life in a language that everyone can understand and approach critically. It talks about: *How we learn *How language changes how we think and understand *How politics works and affects our every day life. From Work and family politics to national. *How people social groups *How money and value really work and how to use them for us instead of being slaves to them *How science really works and how to understand it Show less

    • Canada
    • Financial Services
    • 700 & Above Employee
    • CSR
      • Jul 2019 - Nov 2020

  • Webi English Shenzhen
    • Shenzhen, Guangdong, China
    • Seminar Lead
      • Aug 2015 - Jun 2017

      One of the biggest education companies in China providing services nation wide. They provide flexible services to individuals, and businesses. Each branch of this business is a pillar on the local community, and I had the pleasure of participating at most branches in the Shenzhen Metropolitan Area. Not only did I developed my public speaking, and teaching skills beyond my expectations, but I also found great satisfaction helping all members of the community peruse their professional ambitions. Most of my teaching classes were for business professionals working in the international market. I spent an equal amount of time organizing and directing seminars open for everyone on any topic requested. Show less

    • Director
      • 2015 - 2017

      ✅ Established a Hong Kong sourcing company with an ambition to export Chinese goods to the Americas along with importing and distributing Tequila to Mainland China. Directed and mentored a potential and globally dispersed team of 12 members ▪️ Leveraged the profitable increase, drove headcount reduction in the distribution group, and created proactive procedures to ensure a continuous improvement environment measured by key performance indicators including productivity metrics. ▪️ Evaluated the efficiency and effectiveness of distribution procedures, performed detailed root cause analysis, reduced costs by looking for ways to streamline distribution processes, and provided management recommendations for improvement. ▪️ Developed various reports related to production, quality, safety, timeliness, and discrepancies along with monitoring inventory levels to assist in identifying potential problem areas, while interfacing with purchasing and sales departments. ▪️ Tracked trip efficiency and safety along with devising action plans that contributed to the attainment of pertinent goals. Show less

  • Independent
    • Shenzhen, Guangdong, China
    • Independent Consultant, Giving Private and Public Seminars
      • Feb 2014 - Nov 2016

      I was hired by several organizations and Companies to give Private or Public Seminars. Topics of the seminars were mainly on the Economic Development of China, and repercussions on the rest of the world. Other main topic was business consulting, for people who wanted to open or expand their business in China. Videos were uploaded by organizers. (Most events were private or broadcasted on Chinese platforms) Finally some seminars were purely educational. Two samples of Public seminars can be seen below. (Uploaded by the organization that hired me) Show less

  • Gold Coast Restaurants Inc
    • Shenzhen, Guangdong, China
    • General Manager
      • 2013 - 2015

      ✅ Handpicked to administer all top to bottom functions and ensure seamless execution of operations pertaining to a Luxury restaurant. Provided active assistance, training, and leadership to front of the house staff comprising 23 members ▪️ Maintained and maximized cost of sales profitability through effective ordering and correct food production. ▪️ Accomplished HR planning aiding in restaurant and achieved recognition for significant increase in quality service. ▪️ Controlled P&L procedures, managed labor and inventory, reviewed financial reports, and developed appropriate actions. ▪️ Reinforced food safety procedures and ensured alignment of all processes according to health and sanitation regulations. Show less

    • President and Founder
      • Oct 2013 - Dec 2014

      First International Academic Association Founded in Peking University Organized classes and activities for Graduate level students. Classes were regarding Finance, Philosophy for Business Professionals, Logic, Critical Thinking, and Scientific Research. First International Academic Association Founded in Peking University Organized classes and activities for Graduate level students. Classes were regarding Finance, Philosophy for Business Professionals, Logic, Critical Thinking, and Scientific Research.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Executive Managment Internship
      • Feb 2012 - May 2012

      Executive Management Internship I was required to work side by side with all department managers of the biggest hotel in Houston, Tx.

    • Chef de Cuisine
      • Jan 2011 - Mar 2012

      Second Largest Event Space in Houston with 45,000 Sq Ft of banquet space Responsible for up to 3 kitchens including the Hotel Restaurant, and Room Service. Trained - Supervised Interns and studentsHad a staff of up to 50 depending on the size of the banquet

    • United States
    • Financial Services
    • 700 & Above Employee
    • Wealth Managment Group
      • 2012 - 2012

      ✅ Cultivated long-term professional relationships with clients along with planning and organizing marketing events. Delivered technical oversight and advice to application architecture and fostering operational efficiency of data/analytical solutions ▪️ Conducted comprehensive analysis of bank’s financial standing and conditions surrounding financial status and health. ▪️ Performed in-depth evaluations of the multitudes of investments spread through different industries and sectors. ▪️ Participated in yearly assessment strategies of bank’s funds and presented the findings to senior management. ▪️ Administered quantitative analysis of financial data to forecast revenue, identify future trends, and assess risk associated with capital expenditures, acquisitions, and joint-venture projects for large real estate investment firms. Show less

  • Cielito Lindo Mexican Rest
    • San Antonio, Texas Area
    • Server, Bartender, and Supervisor
      • Feb 2010 - Nov 2010

      Mexican restaurant with full service bar, and Night club. Managed liquor inventory in the Bar Trained and supervised new wait staff Mexican restaurant with full service bar, and Night club. Managed liquor inventory in the Bar Trained and supervised new wait staff

  • Barbaresco Restaurant
    • San Antonio, Texas Area
    • Chef De Cuisine
      • Sep 2009 - Dec 2009

      One of the most luxurious restaurants in San Antonio High end Italian Cuisine; Prepared everything from scratch One of the most luxurious restaurants in San Antonio High end Italian Cuisine; Prepared everything from scratch

  • Authentic Mexican Restaurant
    • San Antonio, Texas Area
    • Junior Manager
      • Jan 2009 - Jun 2009

      Hospitality Management Internship One of the biggest Restaurants in San Antonio River Walk. Aprox 500+ covers, including event area. Hospitality Management Internship One of the biggest Restaurants in San Antonio River Walk. Aprox 500+ covers, including event area.

Education

  • Peking University
    Master's degree in Economics, Economics, and Quantitative Finance
    2013 - 2016
  • University of Houston
    Bachelor of Science (B.Sc.), Hospitality Administration/Management
    2011 - 2012
  • St Philip's College
    Associate's degree in Applied Science, Culinary Arts/Chef Training
    2007 - 2009

Community

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