Edgar John Carlo Limoico
Chef Instructor at Apicius Culinary Arts and Hotel Managment Inc.- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Philippines, PH
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Credentials
-
serve safe
-
Experience
-
Apicius Culinary Arts and Hotel Managment Inc.
-
Philippines
-
Hospitality
-
1 - 100 Employee
-
Chef Instructor
-
Feb 2021 - Present
-
-
-
La Terrasse
-
France
-
Technology, Information and Internet
-
Executive Chef
-
Feb 2019 - Present
-
-
-
Matiz Restaurant and Tapas Bar
-
Food and Beverage Services
-
Outlet Chef
-
Oct 2017 - Aug 2018
-
-
-
Grand Hyatt
-
Hospitality
-
700 & Above Employee
-
Sous Chef
-
Jun 2017 - Sep 2017
-
-
-
Novotel Hotels
-
France
-
Hospitality
-
700 & Above Employee
-
Banquet Chef/ Chef De Cuisine
-
Sep 2015 - May 2017
-
-
-
Marco Polo Hotels Group
-
China
-
1 - 100 Employee
-
Sous Chef
-
Jan 2014 - Aug 2015
-
-
-
Hotel Centro
-
Hospitality
-
1 - 100 Employee
-
Sous Chef
-
Feb 2012 - Jul 2013
-
-
-
El Nido Resorts
-
Philippines
-
Hospitality
-
1 - 100 Employee
-
Jr. Sous Chef
-
Apr 2011 - Jan 2012
-
-
-
Bice Ristorante
-
United States
-
Restaurants
-
Chef de Partie
-
Feb 2010 - Mar 2011
-
-
-
Shangri-La Qaryat Al Beri
-
United Arab Emirates
-
Hospitality
-
1 - 100 Employee
-
Demi Chef de Partie
-
Jun 2008 - Jan 2010
-
-
-
-
Commis Chef
-
Jun 2005 - May 2008
-
-
Education
-
Adamson University
Computer Engineering -
ISCAHM
Fundamental of Culinary Arts
Community
You need to have a working account to view this content.
Click here to join now