Experience

Cooper Farms

• Food Production
• 200 - 300 Employee

• Quality Services Tech

  • Mar 2021 - Present

  Monitored all product safety protocol to BRC standards across various production lines. Collected samples of product and water to carry out evaluations and capture the required information in HACCP formats. Communicated production conditions and issues across all areas, stopping production and documenting situations and corrective actions as needed. Ensured all employees adhered to GMPs and utilized appropriate safety equipment all times. Monitored all product safety protocol to BRC standards across various production lines. Collected samples of product and water to carry out evaluations and capture the required information in HACCP formats. Communicated production conditions and issues across all areas, stopping production and documenting situations and corrective actions as needed. Ensured all employees adhered to GMPs and utilized appropriate safety equipment all times.



Cooper Farms

• Food Production
• 200 - 300 Employee

• • Jun 2020 - 2021

  Identified infection diseases, defects, and other inspections as needed.Performed preoperative inspections and accompany USDA inspectors.

• • Nov 2019 - Jun 2020

  Participated directly in the production process, utilizing various machinery and maintaining food safety and quality standards to USDA guidelines.



Secretariat of Public Security

• Mexico
• Government Administration
• 700 & Above Employee

• Food Administrative Coordinator

  • Jun 2014 - Nov 2019

  Unified all information across multiple food production departments to manage resources. Supervised quality and production of prepared foods in alignment with government and company policies. Reduced costs by 20%, reduced employee turnover by 40% Unified all information across multiple food production departments to manage resources. Supervised quality and production of prepared foods in alignment with government and company policies. Reduced costs by 20%, reduced employee turnover by 40%



CECYTE COLEGIO DE ESTUDIOS CIENTÍFICOS Y TECNOLÓGICOS DEL ESTADO DE SAN LUIS POTOSÍ

• Higher Education
• 1 - 100 Employee

• PROFESOR/COORDINADOR

  • Jan 2013 - May 2014

  High school level classes in biology and chemistry. Managed housing finance and resources. High school level classes in biology and chemistry. Managed housing finance and resources.



ECOM Agroindustrial Corp. Ltd.

• Switzerland
• International Trade and Development
• 700 & Above Employee

• Quality Control Tech

  • Feb 2012 - Sep 2012

  Physical-chemical and microbiological analysis of product while in process and finished. Participation in the multidisciplinary management team ISO 9001, ISO 14000, HACCP, FSSC / TC 22000 and GMP in order to ensure the safety of product. In a period of less than three months, assumed the responsibility of coordinating the microbiology laboratory as a result of the positive outcome created by establishing new standard operating procedure guides. Physical-chemical and microbiological analysis of product while in process and finished. Participation in the multidisciplinary management team ISO 9001, ISO 14000, HACCP, FSSC / TC 22000 and GMP in order to ensure the safety of product. In a period of less than three months, assumed the responsibility of coordinating the microbiology laboratory as a result of the positive outcome created by establishing new standard operating procedure guides.