Eddie Snider
Regional Sales Account Manager at Accurate Ingredients Inc- Claim this Profile
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Bio
Chef Don Antinore
I have learned that Chef Snyder is all that he states.............but I also learned that he humbly excluded so many other attributes that would be welcome assets in the industry! Lucky employers who land the "big fish!" This one is who claims to be.
Chef Don Antinore
I have learned that Chef Snyder is all that he states.............but I also learned that he humbly excluded so many other attributes that would be welcome assets in the industry! Lucky employers who land the "big fish!" This one is who claims to be.
Chef Don Antinore
I have learned that Chef Snyder is all that he states.............but I also learned that he humbly excluded so many other attributes that would be welcome assets in the industry! Lucky employers who land the "big fish!" This one is who claims to be.
Chef Don Antinore
I have learned that Chef Snyder is all that he states.............but I also learned that he humbly excluded so many other attributes that would be welcome assets in the industry! Lucky employers who land the "big fish!" This one is who claims to be.
Credentials
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ServSafe Certification
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Experience
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Accurate Ingredients Inc.
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Regional Sales Account Manager
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Jun 2022 - Present
Sales advisor and consulting to industrial and commercial manufacturing accounts. Offering guidance and best solutions to meet applications and formulas for customers while using specific ingredients in our repertoire. Sales advisor and consulting to industrial and commercial manufacturing accounts. Offering guidance and best solutions to meet applications and formulas for customers while using specific ingredients in our repertoire.
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Nowave / Bad Drip
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Rochester, New York Area
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R&D Development Specialist Consultant
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Jan 2019 - Jul 2022
• Lead product developer in gummies, tinctures, and brownies infused with CBD medicinal and recreational dosages. • Process analysis and execution of experiments, including evaluation of materials such as CBD and THC in aforementioned products. • Interacting in a collaborative manner with the COO, and Operational Manager along with marketing to accomplish organizational goals. • Established different levels of physical and analytical testing methods. • Documented process manuals and guidelines to establish best practice in R&D Lab and Production. • While in the role of consultant I am striving to take the task of undertaking broad research in the market, distilling this research by assessing the feasibility of the development of products while collaborating and advising with the R&D Tech. Show less
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Freeze-Dry Foods
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Culinologist
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Mar 2018 - Aug 2019
• Managed one product developer making a wide array of foods such as Camp Fire Meals, Military MREs and Dog Food. • Responsible for improvement of products from lab development, pilot development, to commercialization. • Effectively collaborating with QA Operations, Sales, Purchasing, USDA, Product Management, Marketing, Customers and Suppliers. • Keeping current with the latest technologies, best practices, GMPs, and techniques. • Foster best practices in project management using software called Basecamp. • Used Microsoft Excel for management of formulas. Show less
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Hessler Worldwide, LLC
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United States
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Manufacturing
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1 - 100 Employee
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District Sales Manager
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Aug 2017 - Mar 2018
Showcasing knife skill sets of the Culinary arts by demonstrating techniques and teaching people how to use knives properly while selling them Hessler Worldwide knife sets to all of the southwest region. This includes all of SAMS Clubs and Military bases in Colorado, Wyoming, and Utah. Had two people underneath me to cover the region by overseeing and carrying out the same duties that I do as well. Includes taking inventory and documenting sales of stores that have been demonstrated to. Showcasing knife skill sets of the Culinary arts by demonstrating techniques and teaching people how to use knives properly while selling them Hessler Worldwide knife sets to all of the southwest region. This includes all of SAMS Clubs and Military bases in Colorado, Wyoming, and Utah. Had two people underneath me to cover the region by overseeing and carrying out the same duties that I do as well. Includes taking inventory and documenting sales of stores that have been demonstrated to.
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LiDestri Food and Drink
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United States
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Food and Beverage Services
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400 - 500 Employee
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Research Chef
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Aug 2010 - Feb 2017
Solutions-focused, quality-driven and motivated professional with a comprehensive background in the food and beverage industry. An individual specializing in Research & Development, Product Development , Culinary skills, Food Trends and Project Management. ~Effective communicator and liaison, known for building strategic partnerships and alliances for both technical and non-technical professionals. Highly versatile; quickly masters new roles, responsibilities, for private label and co-manufacturing brands along with having knowledge of new food trends with a strong culinary background and adapting to new technologies and environments. Reputation for integrity, dedication and work ethic. Continuously pursues opportunities to learn and takes on challenges for further professional development and growth. ~ Innovative food scientist with an extensive Chef background recognized for proven success in delivering new products. Key strengths in product development from concept to commercialization. Effectively leads cross-functional teams to deliver solutions and improvements to meet business objectives. Possesses excellent technical and problem solving skills with understanding of a broad range of food categories. Highly effective in communicating scientific information into easily understandable formats for internal and external customers. Translates consumer needs into viable concepts and products to drive sales and market segment growth. ~Innovative leader with an extensive experience in technical execution in quality management, product operations, formulations, and culinary science. Strong cross functional leader and collaborative team member in creating new business opportunities, best practices and technical solutions. Experience in product development from concept phase to commercialization in sauces, salsas, dips, dressings, human grade dog food, and baby food. Skilled in cost model analysis, food safety principles. Show less
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Various Restaurants
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Entertainment Providers
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1 - 100 Employee
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Executive Chef
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Mar 2002 - Aug 2010
RESTAURANT EXPERIENCE Legacy at Willow Ponds and Legacy at the Parklands July 2009 to August 2010 Prestigious Fine dining Assisted Living Community Executive Sous Chef . CHERRY RIDGE April 2007 to May 2009 5 star Assisted Living Community / Memory Care Sous Chef BELLUS RESTAURANT; Pittsburgh, Pennsylvania Oct. 2005 to Mar. 2007 Fine Dining Provence Cuisine Restaurant Consulting Chef JEFFERSON HOSPITAL; Pittsburgh, Pennsylvania Oct. 2005 to Mar. 2007 Institutional and casual dining facility Kitchen Line Supervisor THE HIGHLANDS AT PITTSFORD; Pittsford, New York March 2002 to July 2005 5 star Restaurant inside the Assisted Living Community Executive Chef / Manager, Le Petit Bistro (July 2004 to July 2005) THE HIGHLANDS AT PITTSFORD (continued) 5 Star Assisted Living Community Chef / Kitchen Manager, Living Center (July 2002 to July 2004) Show less
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Education
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1998 - 2000
C.I.A
AOS, Culinary Arts and Food Science -
The Culinary Institute of America
Community
